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Bulbous Vegetable Crops

  • P. Parvatha Reddy
Chapter

Abstract

Economic importance and losses, symptoms/damage, pre-disposing factors, epidemiology, survival and spread, and biointensive integrated management of insect and mite pests, fungal, bacterial, viral/mycoplasma diseases, nematode pests, and disease complexes of bulbous vegetable crops (onion and garlic) using physical methods, cultural methods, botanical pesticides, chemical pesticides, bioagents, arbuscular mycorrhizal fungi, and host resistance are discussed.

Keywords

Arbuscular Mycorrhizal Fungus Mycorrhizal Fungus Fusarium Oxysporum Pseudomonas Fluorescens Rhizoctonia Solani 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

References

  1. Anon. (2012). Annual Report (2011–12). Indian Institute of Horticultural Research, Bangalore, pp. 23–24.Google Scholar
  2. McLean, K. L., Hunt, J., & Stewart, A. (2001). Compatibility of the biocontrol agent Trichoderma harzianum (C52) with fungicides. New Zealand Plant Protection, 54, 84–88.Google Scholar
  3. Pereira, C. M. F., Chaves, G. M., Zambolim, L., Matsuoka, K., Acuna, R. S., & DoVale, F. X. R. (1996). Control of Sclerotium cepivorum by the use of vermicompost, solarization, Trichoderma harzianum and Bacillus subtilis. Summa Phytopathologica, 22, 228–234.Google Scholar

Copyright information

© Springer India 2014

Authors and Affiliations

  1. 1.Former DirectorIndian Institute of Horticultural ResearchBangaloreIndia

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