Abstract
Economic importance and losses, symptoms/damage, pre-disposing factors, epidemiology, survival and spread, and biointensive integrated management of insect and mite pests, fungal, bacterial, viral/mycoplasma diseases, nematode pests, and disease complexes of aromatic crops (jasmine, mint, patchouli, chamomile and dhavana) using physical methods, cultural methods, botanical pesticides, chemical pesticides, bioagents, arbuscular mycorrhizal fungi, and host resistance are discussed.
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Reddy, P. (2014). Aromatic Plants. In: Biointensive Integrated Pest Management in Horticultural Ecosystems. Springer, New Delhi. https://doi.org/10.1007/978-81-322-1844-9_16
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DOI: https://doi.org/10.1007/978-81-322-1844-9_16
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