Chemistry, Types, and Sources of Ethanol

  • Pratima Bajpai
Part of the SpringerBriefs in Applied Sciences and Technology book series (BRIEFSAPPLSCIENCES)


Ethanol is a clear colorless, volatile, and flammable liquid that is made by the fermentation of different biological materials. Ethanol is also called ethyl alcohol or grain alcohol.


Ethanol Production Rice Straw Corn Stover Sugarcane Bagasse Ethanol Yield 
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Copyright information

© The Author(s) 2013

Authors and Affiliations

  1. 1.C-103 Thapar Centre for Industrial R&DPatialaIndia

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