Abstract
Section 8.1 describes the synthesis of glycosides of water-insoluble phenols such as guaiacol, eugenol, curcumin, N-vanillyl-nonanamide and capsaicin and water-soluble phenols like vanillin, dl-dopa, l-dopa, dopamine, serotonin and epinephrine with carbohydrates: d-glucose, d-galactose, d-mannose, d-fructose, d-arabinose, d-ribose, maltose, sucrose, lactose, d-mannitol and d-sorbitol.
Section 8.2 deals with enzymatic syntheses of more water-soluble thiamin (vitamin B1), riboflavin (vitamin B2) and pyridoxine (vitamin B6) and fat-soluble retinol (vitamin A), ergocalciferol (vitamin D2), cholecalciferol (Vitamin D3) and α-tocopherol (vitamin E). The reactions were investigated and discussed (Chap. 9) in terms of incubation period, pH, buffer, enzyme and substrate concentrations and regio- and stereoselectivity.
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Divakar, S. (2013). Glycosylation of Some Selected Phenols and Vitamins. In: Enzymatic Transformation. Springer, India. https://doi.org/10.1007/978-81-322-0873-0_8
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DOI: https://doi.org/10.1007/978-81-322-0873-0_8
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