Abstract
The basic principles in the management of seed-transmitted viruses are generally more or less similar regardless of type of virus involved. There are five approaches, namely, (1) avoidance of the virus from the seeds, (2) prevention/minimising the rate of spread through vector management, (3) legislation, (4) production of healthy seeds through certification programmes and (5) modern diagnostic molecular and biochemical approaches.
Avoidance of virus inoculum from infected seeds can be done by removal of infected seeds, chemical seed disinfection, seed disinfection by heat and by irradiation. Implementing the cultural practices like field sanitation, roguing, crop rotation, planting dates, barrier and cover cropping will also reduce the virus disease incidence.
The management of virus spread under field conditions is also possible by the application of insecticides, pyrethroids and mineral oils, which reduces the vector population. The role of quarantines, ISTA, biosafety measures, resistant cultivars, healthy seed production and certification schemes for healthy seed production was discussed in detail.
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Sastry, K.S. (2013). Methods of Combating Seed-Transmitted Virus Diseases. In: Seed-borne plant virus diseases. Springer, India. https://doi.org/10.1007/978-81-322-0813-6_8
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