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Food Allergy: Diagnosis of Food Allergy

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Book cover Allergy Frontiers: Diagnosis and Health Economics

Part of the book series: Allergy Frontiers ((ALLERGY,volume 4))

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The diagnosis of food allergy derives from the clinical history and the results of supporting tests. To obtain the most information from the clinical history, and for appropriate test selection and interpretation, the clinician must incorporate a knowledge of the epidemiology and pathophysiology underlying food allergic diseases. Food-specific IgE antibodies measured by prick skin testing and/or serum assay often provide important diagnostic information. Elimination diets and physician supervised oral food challenges may be needed to confirm a diagnosis when the history and test results are otherwise not diagnostic or when simple diagnostic tests are not available. Tests under investigation may provide improved diagnostic accuracy and additional insights, such as severity and natural course of food allergies.

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Authors and Affiliations

  1. The Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, NY, USA

    Scott H. Sicherer

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Editors and Affiliations

  1. Nippon Medical School, 1-1-5 Sendagi, Bunkyo-ku, Tokyo, Japan

    Ruby Pawankar

  2. Southampton General Hospital, University of Southampton, Tremona Road, Southampton, UK

    Stephen T. Holgate

  3. UMKC School of Medicine, Children's Mercy Hospitals and Clinics, 2401 Gillham Road, Kansas City, MO, 64108, USA

    Lanny J. Rosenwasser

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Sicherer, S.H. (2009). Food Allergy: Diagnosis of Food Allergy. In: Pawankar, R., Holgate, S.T., Rosenwasser, L.J. (eds) Allergy Frontiers: Diagnosis and Health Economics. Allergy Frontiers, vol 4. Springer, Tokyo. https://doi.org/10.1007/978-4-431-98349-1_21

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