Abstract
A method for separation and identification of fluorescence-tagged oligosaccharides by two kinds of chromatography was reported by Hase in 1978 (Hase et al. 1978). Since then the microanalysis of labeled glycans has been greatly improved through the use of HPLC, and a sensitivity of glycan detection at the femtomole level (10−15 mol) has been obtained.
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Hase S, Ikenaka T, Matsushima Y (1978) Structure analyses of oligosaccharides by tagging of the reducing end sugars with a fluorescent compound. Biochem Biophys Res Commun 85:257–263
Iwafune M, Kakizaki I, Nakazawa H, Nakatsuka I, Endo M, Takagaki K (2004) A glycomic approach to proteoglycan with a two-dimensional polysaccharide chain map. Anal Biochem 325:35–40
Yanagida K, Ogawa H, Omichi K, Hase S (1998) Introduction of a new scale into reversed-phase-high-performance liquid chromatography of pyridylamino sugar chains for structural assignment. J Chromatogr A 800:187–198
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Natsuka, S. (2008). Separation of Oligosaccharides by 2D HPLC. In: Taniguchi, N., Suzuki, A., Ito, Y., Narimatsu, H., Kawasaki, T., Hase, S. (eds) Experimental Glycoscience. Springer, Tokyo. https://doi.org/10.1007/978-4-431-77924-7_8
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DOI: https://doi.org/10.1007/978-4-431-77924-7_8
Publisher Name: Springer, Tokyo
Print ISBN: 978-4-431-77923-0
Online ISBN: 978-4-431-77924-7
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