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Separation of Oligosaccharides by 2D HPLC

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Abstract

A method for separation and identification of fluorescence-tagged oligosaccharides by two kinds of chromatography was reported by Hase in 1978 (Hase et al. 1978). Since then the microanalysis of labeled glycans has been greatly improved through the use of HPLC, and a sensitivity of glycan detection at the femtomole level (10−15 mol) has been obtained.

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References

  • Hase S, Ikenaka T, Matsushima Y (1978) Structure analyses of oligosaccharides by tagging of the reducing end sugars with a fluorescent compound. Biochem Biophys Res Commun 85:257–263

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© 2008 Springer

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Natsuka, S. (2008). Separation of Oligosaccharides by 2D HPLC. In: Taniguchi, N., Suzuki, A., Ito, Y., Narimatsu, H., Kawasaki, T., Hase, S. (eds) Experimental Glycoscience. Springer, Tokyo. https://doi.org/10.1007/978-4-431-77924-7_8

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