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Development of Monoclonal Antibodies Reacting with Anisakis simplex Larvae

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Abstract

Anisakiasis is a common disease in Japan, since people eat raw fish as sushi and sashimi. Sushi is also becoming very popular in the United States and in some European countries with anisakiasis found in these places also, although the frequency is much lower when compared to Japan. The diagnosis of ansakiasis can be made from the history of eating raw fish, in addtion to physical findings, though such a final clinical diagnosis is not easy even with the development of gastrofiberscopical examination of patients.

Keywords

  • Antigenic Epitope
  • Eosinophilic Granuloma
  • Echinococcus Multilocularis
  • Mouse Myeloma Cell
  • Final Clinical Diagnosis

These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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  • DOI: 10.1007/978-4-431-68299-8_27
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References

  1. Ashby BT, Appleton PJ, Dawson I (1964) Eosinophilic granuloma of gastro-intestinal tract caused by herring parasite Eustoma rotundatum. BMJ 1: 1141–1145

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  2. Tanaka J, Torisu M (1978) Anisakis and eosinophil. I. Detection of a soluble factor selectively chemotactic for eosinophils in the extract from Anisakis larvae. J Immunol 120: 745–749

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  3. Takahashi S, Sato N, Ishikura H (1986) Establishment of monoclonal antibodies that discriminate the antigen distribution specifically found in Anisakis larvae type I. J Parasit 72: 960–962

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© 1990 Springer-Verlag Tokyo

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Takahashi, S., Yagihashi, A., Sato, N., Kikuchi, K. (1990). Development of Monoclonal Antibodies Reacting with Anisakis simplex Larvae. In: Ishikura, H., Kikuchi, K. (eds) Intestinal Anisakiasis in Japan. Springer, Tokyo. https://doi.org/10.1007/978-4-431-68299-8_27

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  • DOI: https://doi.org/10.1007/978-4-431-68299-8_27

  • Publisher Name: Springer, Tokyo

  • Print ISBN: 978-4-431-68301-8

  • Online ISBN: 978-4-431-68299-8

  • eBook Packages: Springer Book Archive