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Peatland Management for Sustainable Agriculture

  • Dedi Nursyamsi
  • Muhammad Noor
  • Eni Maftu’ah

Abstract

Utilization of peatlands for agriculture in Indonesia has a long history. It was started from success of indigenous peoples who initially looked to peatland as a resource to produce traditional food crops, fruits, and spices and eventually large-scale operations such as lucrative palm oil plantations. Greenhouse gas (GHG) emissions issues, however, motivated the government to limit peatland utilization, which turned out to be a primary source of emissions. The benefits of peatland for agriculture are closely related to the properties and characteristics of the soil, water, and GHG emissions. These factors should be considered when determining policy and peatland utilization for agriculture. To achieve a productive and sustainable land, peatland management should be implemented and integrated with effective water management, soil amelioration, and fertilization.

Keywords

Agriculture Management Peatland Sustainable 

Notes

Acknowledgement

Parts of results shown in this paper were obtained from SATREPS (Science and Technology Research Partnership for Sustainable Development) project entitled as “Wild fire and carbon management in peat-forest in Indonesia” founded by JST (Japan Science and Technology Agency) and JICA (Japan International Cooperation Agency).

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Copyright information

© Springer Japan 2016

Authors and Affiliations

  1. 1.Indonesian Agency for Agricultural Research and Development (IAARD) ISARIBanjarbaruIndonesia

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