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O-Mannosyl Glycan and Muscular Dystrophy

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Abstract

Glycosylation is an important posttranslational modification in mammals. The major glycans of glycoproteins can be classified into two groups, N-glycans and O-glycans, according to their glycan-peptide linkage regions. The development of sensitive methods for analyses of glycan structures has identified O-mannosyl glycans in mammals; these structures used to be considered specific to yeast. Originally, O-mannosyl glycan was considered to be present on a limited number of glycoproteins of the brain, nerves, and skeletal muscles, especially on α-dystroglycan (α-DG). However, since a clear relationship between O-mannosyl glycan and the pathomechanisms of some congenital muscular dystrophies in humans was established, this glyco field has been expanding both biochemically and pathologically. Because the glycosylation of α-DG is defective in congenital muscular dystrophies that show muscular dystrophy with abnormal neuronal migration, these disorders are collectively called α-dystroglycanopathy. Although it is known that O-mannosyl glycans have various structures, the biosynthetic pathway responsible remains only partially understood. In addition, many new causative genes of α-dystroglycanopathies are continuously being found. In this article, we discuss the structure, biosynthesis, and pathology of O-mannosyl glycans.

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Manya, H., Endo, T. (2015). O-Mannosyl Glycan and Muscular Dystrophy. In: Suzuki, T., Ohtsubo, K., Taniguchi, N. (eds) Sugar Chains. Springer, Tokyo. https://doi.org/10.1007/978-4-431-55381-6_15

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