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Abstract

Retailers have various ways of meeting customer needs through organising and designing their retail outlets. The objective of this Chapter is to describe the different types of food-oriented retail institutions which represent different types of retailer strategies in selling their goods and services.

Keywords

Store Format Retail Outlet Convenience Store Food Retailer Format Number 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Further Reading

  1. BERRY, L.L. (2001): The Old Pillars of New Retailing, in: Harvard Business Review, Vol. 79, No. 4, pp. 131–137.Google Scholar
  2. BIBA, G.; DES ROSIERS, F.; THERIAULT, M.; VILLENEUVE, P. (2006): Big Boxes versus Traditional Shopping Centers: Looking at Households’ Shopping Trip Patterns, in: Journal of Real Estate Literature, Vol. 14, No. 2, pp. 175–202.Google Scholar
  3. MORSCHETT, D.; SWOBODA, B.; FOSCHT, T. (2005): Perception of Store Attributes and Overall Attitude towards Grocery Retailers: The Role of Shopping Motives, in: International Review of Retail, Distribution and Consumer Research, Vol. 15, No. 4, pp. 423–447.CrossRefGoogle Scholar

Copyright information

© Betriebswirtschaftlicher Verlag Dr. Th. Gabler | GWV Fachverlage GmbH, Wiesbaden 2007

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