Abstract
Retailers have various ways of meeting customer needs through organising and designing their retail outlets. The objective of this Chapter is to describe the different types of food-oriented retail institutions which represent different types of retailer strategies in selling their goods and services.
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Further Reading
BERRY, L.L. (2001): The Old Pillars of New Retailing, in: Harvard Business Review, Vol. 79, No. 4, pp. 131–137.
BIBA, G.; DES ROSIERS, F.; THERIAULT, M.; VILLENEUVE, P. (2006): Big Boxes versus Traditional Shopping Centers: Looking at Households’ Shopping Trip Patterns, in: Journal of Real Estate Literature, Vol. 14, No. 2, pp. 175–202.
MORSCHETT, D.; SWOBODA, B.; FOSCHT, T. (2005): Perception of Store Attributes and Overall Attitude towards Grocery Retailers: The Role of Shopping Motives, in: International Review of Retail, Distribution and Consumer Research, Vol. 15, No. 4, pp. 423–447.
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© 2007 Betriebswirtschaftlicher Verlag Dr. Th. Gabler | GWV Fachverlage GmbH, Wiesbaden
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(2007). Retail Formats — Food. In: Strategic Retail Management. Gabler. https://doi.org/10.1007/978-3-8349-9272-7_2
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DOI: https://doi.org/10.1007/978-3-8349-9272-7_2
Publisher Name: Gabler
Print ISBN: 978-3-8349-0287-0
Online ISBN: 978-3-8349-9272-7
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