Zusammenfassung
Die zuverlässige Versorgung mit Frischwasser ist eine der größten globalen Herausforderungen. V.a. in Wasserkrisenregionen muss deshalb das Management von Wasserressourcen ökonomisch effizient, ökologisch nachhaltig, und sozialverträglich sein. Ein wichtiger Bereich der Wasserversorgung ist die Verbesserung der Lebensmittelsicherheit durch Absicherung des Bewässerungslandbaus nach den oben genannten Prinzipien. Weltweit hat sich die bewässerte Fläche in hundert Jahren fast versechsfacht. Rund 40 Prozent aller Nahrungsmittel werden mit künstlicher Bewässerung erzeugt.
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21.3 Literatur
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Martius, C., Lamers, J.P.A., Vlek, P.L.G. (2009). Integrierte Ansätze zu Land- und Wassermanagement in Zentralasien: Ein Pilotprojekt im Aralseegebiet. In: Kramer, M. (eds) Integratives und nachhaltigkeitsorientiertes Wassermanagement. Gabler. https://doi.org/10.1007/978-3-8349-8446-3_21
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