Zusammenfassung
Wissenschaftlich fundierte Untersuchungen zum Verhalten von Weinkonsumenten sind bislang eher selten, was wohl auch daran liegt, dass viele Unternehmen der Weinwirtschaft noch immer mehr produkt- als marktorientiert agieren (Hussain, Cholette und Castaldi 2007). Die damit einhergehende Konzentration der Anstrengungen auf Weinbau und Kellereiwirtschaft ist nicht auf bestimmte Regionen oder Länder begrenzt, sondern – wie sich an der geringen Berücksichtigung von Verbraucherbedürfnissen und -interessen weltweit erkennen lässt – international eher die Regel als die Ausnahme (Sharp 1991). Anlass zur Hoffnung auf vermehrte Anstrengungen, Einsichten in das Weinkäuferverhalten zu gewinnen, gibt die in jüngerer Zeit steigende Zahl von Unternehmen, die ihre Aktivitäten stärker auf Kunden ausrichten. Ausschlaggebend für deren Erfolg sind jedoch theoretisch fundierte und praktisch umsetzbare Einsichten über Bestimmungsgründe und Kontexte des Verhaltens von Weinkonsumenten.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
Literatur
Aaker D. A. (1996). Measuring Brand Equity across Products and Markets. California Management Review, 38(3), 102-120.
Aaker J. L. (1997). Dimensions of Brand Personality. Journal of Marketing Research, 34(3), 347-356.
Aaker J. L. (1999). The Malleable Self: The Role of Self-Expression in Persuasion. Journal of Marketing Research, 36(February), 45-57.
Ailawadi K.L., & Keller K.L. (2004). Understanding Retail Branding: Conceptual Insights and Research Priorities. Journal of Retailing, 80(4), 331-342.
Alimova N., Lillywhite J.M., Hurd B.H., & Hadjigeorgalis E. (2008). High Desert Wine: A Discrete Choice Analysis of Consumer Preferences. Journal of Food Products Marketing, 14(1), 1-10.
Allen M.W., Gupta R., & Monnier A. (2008). The Interactive Effect of Cultural Symbols and Human Values on Taste Evaluation. Journal of Consumer Research, 35(2), 294-308.
Aqueveque C. (2006). Extrinsic cues and perceived risk: the influence of consumption situation. Journal of Consumer Marketing, 23(5), 237-247.
Aqueveque C. (2008). The effect of extrinsic cues on imported wine evaluations: an experimental approach. Journal of Food Products Marketing, 14(3), 33-47.
Areni C.S., & Kim D. (1994). The influence of in-store lighting on consumers’ examination of merchandise in a wine store. International Journal of Research in Marketing, 11(2), 117-125.
Aurifeille J.M., Quester P.G., Lockshin L., & Spawton T. (2002). Global vs international involvement- based segmentation. International Marketing Review, 19(4), 369-386.
Babin, B.J., Chebat J.C., & Robicheaux R. (2006). The mind and emotion of the 21st century shopper. Journal of Business Research, 59(12), 1279-1280.
Barber N., Almanza B.A., & Donovan J.R. (2006). Motivational factors of gender, income and age on selecting a bottle of wine. International Journal of Wine Marketing, 18(3), 218-232.
Barber, N., Ismail, J., & Dodd, T. (2008). Purchase Attributes of Wine Consumers with Low Involvement. Journal of Food Products Marketing, 14(1), 69-86.
Batra R., Homer P.M., & Kahle L.R. (2001). Values, Susceptibility to Normative Influence, and Attribute Importance Weights: A Nomological Analysis. Journal of Consumer Psychology, 11(2), 115-128.
Baumeister R.F. (2002). Yielding to Temptation: Self-Control Failure, Impulsive Purchasing, and Consumer Behavior. Journal of Consumer Research, 28(4), 670-676.
Baumgartner H. (2002). Toward a Personality of the Consumer. Journal of Consumer Research, 29(2), 286-292.
Baumgartner H., & Steenkamp J.B.E.M. (1996). Exploratory Consumer Buying Behavior: Conceptualization and Measurement. International Journal of Research in Marketing, 13(2), 121-137.
Bearden W.O., Netemeyer R.G., & Teel J.E. (1989). Measurement of Consumer Susceptibility to Interpersonal Influence. Journal of Consumer Research, 15(4), 473-481.
Belk R.W. (1988). Possessions and the Extended Self. Journal of Consumer Research, 15(2), 139-160.
Berni P., Begalli D., & Capitello R. (2005). An Occasion-Based Segmentation Approach to the Wine Market in Denmark. Journal of International Food and Agribusiness Marketing, 17(1), 117-145.
Beverland M. (2004). Uncovering “theories-in-use”: building luxury wine brands. European Journal of Marketing, 38(3-4), 446-466.
Beverland M., & Lockshin L. (2003). A Longitudinal Study of Customers’ Desired Value Change in Business-to-Business Markets. Industrial Marketing Management, 32(8), 653-666.
Bloch P.H. (1995). Seeking the ideal form: Product design and consumer response. Journal of Marketing, 59(3), 16-29.
Bloch P.H., Brunel F.F., & Arnold T.J. (2003). Individual Differences in the Centrality of Visual Product Aesthetics: Concept and Measurement. Journal of Consumer Research, 29(4), 551-565.
Bode W. K. H. (1992). The Marriage of Food and Wine. International Journal of Wine Marketing, 4(2), 15-20.
Bosnjak M., Bratko D., Galesic M., & Tuten T. (2007). Consumer Personality and Individual Differences Revitalizing a Temporarily Abandoned Field. Journal of Business Research, 60(6), 587-589.
Boudreaux C.A., & Palmer S.E. (2007). A charming little Cabernet – Effects of wine label design on purchase intent and brand personality. International Journal of Wine Business Research, 19(3), 170-186.
Brown G., & Getz D. (2005). Linking Wine Preferences to the Choice of Wine Tourism Destinations. Journal of Travel Research, 43(3), 266-276.
Brown, U., & O’Cass, A. (2006). Foreign Wine Consumption in Australia: The Influence of Consumer Perceptions to Foreign Cultures on Wine Choice. Journal of Food Product Marketing, 12(2), 15-26.
Campbell M.C., & Goodstein R.C. (2001). The Moderating Effect of Perceived Risk on Consumers’ Evaluations of Product Incongruity: Preference for the Norm. Journal of Consumer Research, 28(3), 439-449.
Carpenter P.A., & Miyake A. (1995). Language Comprehension: Sentence and Discourse Processing. Annual Review of Psychology, 46(1), 91-120.
Chaney I.M. (2000). External search effort for wine. International Journal of Wine Marketing, 12(2), 5-21.
Charters S., Lockshin L., & Unwin T. (1999). Consumer Responses to Wine Bottle Back Labels. Journal of Wine Research, 10(3), 183-195.
Charters S., & Pettigrew S. (2008). Why Do People Drink Wine? A Consumer-Focused Exploration. Journal of Food Products Marketing, 14(3), 13-32.
Christy R., & Penn J. (1994). Marketing in the Face of Increasing Competition and Falling Demand: A Study of the Responses of Wine Producers in Sainte-Foy, Bordeaux. International Journal of Wine Marketing, 6(1), 20-34.
Cialdini R.B., & Goldstein N.J. (2004). Social Influence: Compliance and Conformity. Annual Review of Psychology, 55(1), 591-621.
Cohen E. (2009). Applying Best Worst Scaling to Wine Marketing. International Journal of Wine Business Research, 21(1), 1-9.
Dawar N., & Parker P. (1994). Marketing Universals: Consumers’ Use of Brand Name, Price, Physical Appearance, and Retailer Reputation as Signals of Product Quality. Journal of Marketing, 58(2), 81-95.
Dewald B.W.A. (2008). The Role of the Sommeliers and Their Influence on U.S.A. Restaurant Wine Sales. International Journal of Wine Business Research, 20(2), 111-123.
d´Hauteville F., Fornerino M., & Perrouty J.P. (2007). Disconfirmation of taste as a measure of region of origin equity: an experimental study on five French wine regions. International Journal of Wine Business Research, 19(1), 33-48.
Dodd T.H. (1999). Attracting Repeat Customers to Wineries. International Journal of Wine Marketing, 11(2), 18-28.
Dodd T.H., Laverie D.A., Wilcox J.F., & Duhan D.F. (2005). Differential effects of experience, subjective knowledge, and objective knowledge on sources of information used in consumer wine purchasing. Journal of Hospitality and Tourism Research, 29(1), 3-19.
Drummond G., & Rule G. (2005). Consumer confusion in the UK wine industry. Journal of Wine Research, 16(1), 55-65.
Dubow J.S. (1992). Occasion-based vs. user-based benefit segmentation: A case study. Journal of Advertising Research, 32(2), 11-18.
Eagly A.H., & Chaiken S. (1993). The Psychology of Attitudes. Orlando, FL: Harcourt Brace Jovanovich College Publishers.
Elliott R.L., & Wattanasuwan K. (1998). Brands as Symbolic Resources for the Construction of Identity. International Journal of Advertising, 17(2), 131-144.
Emmons R.A., & McCullough M.E. (2003). Counting Blessings versus Burdens: An Experimental Investigation of Gratitude and Subjective Well-being in Daily Life. Journal of Personality and Social Psychology, 84(2), 377-389.
Fireworker R.B., & Friedman H.H. (1977). The Effects of Endorsements on Product Evaluation. Decision Sciences, 8(3), 576-583.
Fishbein M., & Middlestadt S. (1995). Noncognitive Effects on Attitude Formation and Change: Fact or Artifact? Journal of Consumer Psychology, 4(2), 181-202.
Folkes V., & Matta S. (2004). The Effect of Package Shape on Consumers’ Judgments of Product Volume: Attention as a Mental Contaminant. Journal of Consumer Research, 31(2), 390-401.
Fournier S. (1998). Consumers and Their Brands: Developing Relationship Theory in Consumer Research. Journal of Consumer Research, 24(4), 343-373.
Friedman H.H., Termini S., & Washington R. (1976). The effectiveness of advertisements utilizing four types of endorsers. Journal of Advertising, 5(3), 22-24.
Garber L.L., Hyatt E.M., & Starr R.G. (2000). The Effects of Food Color on Perceived Flavor. Journal of Marketing Theory and Practice, 8(4), 59-72.
Goei R., & Boster F.J. (2005). The Roles of Obligation and Gratitude in Explaining the Effect of Favors on Compliance. Communication Monographs, 72(3), 284-300.
Goldberg L.R. (1992). The Development of Markers for the Big-Five Factor Structure. Psychological Assessment, 4(1), 26-42.
Goldsmith R.E., & d’Hauteville F. (1998). Heavy wine consumption empirical and theoretical perspectives. British Food Journal, 100(4), 184-190.
Gourville J.T., & Moon Y. (2004). Managing Price Expectations through Product Overlap. Journal of Retailing, 80(1), 23-35.
Granucci P.R., Huffman V.L., & Couch A.S. (1994). Effects of Wine Training on Restaurant Sales of Wine. International Journal of Wine Marketing, 6(3), 11-19.
Greenberg M. S., & Shapiro S.P. (1971). Indebtedness: An Adverse Aspect of Asking for and Receiving Help. Sociometry, 34(2), 290-301.
Grewal D., Levy M., & Lehmann D.R. (2004). Retail Branding and Loyalty: An Overview. Journal of Retailing, 80(4), ix-xii.
Gross M.J., & Brown G. (2006). Tourism Experiences in a Lifestyle Destination Setting: The Roles of Involvement and Place Attachment. Journal of Business Research, 59(6), 696-700.
Groves R., Charters S., & Reynolds C. (2000). Imbibing, Inscribing, Integrating and Imparting: A Taxonomy of Wine Consumption Practices. Journal of Wine Research, 11(3), 209-222.
Guo, Liang, & Xiangyu Meng (2008), Consumer knowledge and its consequences: an international comparison. International Journal of Consumer Studies, 32(3), 260-268.
Hall J., Shaw M., & Doole I. (1997). Cross-cultural Analysis of Wine Consumption Motivations. International Journal of Wine Marketing, 9(2), 83 – 92.
Hamlin R.P., & Watson V. (1997). The Role of the Appellation in Wine Marketing – Does the New Zealand Wine Industry Know What It’s Getting?. International Journal of Wine Marketing, 9(2/3), 52-69.
Henderson P.W., & Cote J.A. (1998). Guidelines for Selecting or Modifying Logos. Journal of Marketing, 62(2), 14-30.
Henderson P.W., Giese J.L., & Cote J.A. (2004). Impression Management Using Typeface Design. Journal of Marketing, 68(4), 60-72.
Herbst K.C., Gaertner L., & Insko C.A. (2003). My Head Says Yes but My Heart Says No: Cognitive and Affective Attraction as a Function of Similarity to the Ideal Self. Journal of Personality and Social Psychology, 84(6), 1206-1219.
Hoch S.J. (2002). Product Experience is Seductive. Journal of Consumer Research 29(3), 448-454.
Hubert M., & Kenning P. (2008). A current overview of consumer neuroscience. Journal of Consumer Behaviour, 7(4/5), 272-292.
Hussain M., Cholette S., & Castaldi R.M. (2007). An analysis of globalization forces in the wine industry: implications and recommendation for wineries. Journal of Global Marketing, 21(2), 33-47.
Isen A.M. (1984). Toward Understanding the Role of Affect in Cognition. In: Wyer R., & Srull T.K., eds, Handbook of Social Cognition, Hillsdale, NJ: Erlbaum, 179-236.
Janiszewski C., van Osselaer S.M.J. (2000). A connectionist model of brand-quality associations. Journal of Marketing Research, 37(3), 331-350.
Jarvis W., Rungie C., Goodman S., & Lockshin L. (2006). Using Polarisation to Identify Variations in Behavioural Loyalty to Price Tiers. Journal of Product and Brand Management, 15(4-5), 257-264.
Jarvis W., Rungie C., & Lockshin L. (2007). The polarisation method for mergering data files and analysing loyalty to product attributes, prices and brand in revealed preference. International Journal of Market Research, 49(4), 489-513.
Johnson R. B., & Bruwer J. (2007). The Balancing Act between Regionality and American Viticultural Areas (AVAs). Journal of Wine Research, 18(3), 163-172.
Jenster P., & Yiting C. (2008). Dragon wine: developments in the Chinese wine industry. International Journal of Wine Business Research, 20(3), 244-259.
Kahle L.R., Beatty S.E., & Homer P.M. (1986). Alternative Measurement Approaches to Consumer Values: The List of Values (LOV) and Values and Lifestyles (VALS). Journal of Consumer Research, 13(3), 405-409.
Keller K.L. (2003). Strategic brand management: building, measuring, and managing brand equity, 2nd ed., Prentice Hall, Upper Saddle River.
Kimchi R., & Navon D. (2000). Relative judgment seems to be the key: Revisiting the Beck effect. Journal of Experimental Psychology / Human Perception & Performance, 26(2), 789-805.
King M., Cliff M. (2005). Evaluation of ideal wine and cheese pairs using a deviation-from-Ideal Scale with food and wine experts. Journal of Food Quality, 28(3), 245-256.
Kirmani A., & Shiv B. (1998). Effects of source congruity on brand attitudes and beliefs: the moderating role of issue-relevant elaboration. Journal of Consumer Psychology, 7(1), 25-47.
Kolyesnikova N., & Dodd T.H. (2008). Effects of winery visitor group size on gratitude and obligation. Journal of Travel Research, 47(1), 104-112.
Kolyesnikova N., Dodd T.H., & Duhan D.F. (2008). Consumer attitudes towards local wines in an emerging region: a segmentation approach. International Journal of Wine Business Research, 20(4), 321-334.
Krystallis A., Fotopoulos C., & Zotos Y. (2006). Organic consumers’ profile and their willingness to pay (WTP) for selected organic food products in Greece. Journal of International Consumer Marketing, 19(1), 81-106.
Kumar V., & Shah D. (2004). Building and Sustaining Profitable Customer Loyalty for the 21st Century. Journal of Retailing, 80(4), 317-330.
Lawless H.T. (1984). Flavor Description of White Wine by “Expert” and Nonexpert Wine Consumers. Journal of Food Science, 49(1), 120-123.
Liu F., & Murphy J. (2007). A qualitative study of Chinese wine consumption and purchasing: implications for Australian wines. International Journal of Wine Business Research, 19(2), 98-113.
Lockshin L., & Kahrimanis P. (1998). Consumer evaluation of retail wine stores. Journal of Wine Research – Journal of the Institute of Masters of Wine, 9(3), 173-185.
Lockshin L., & Rhodus W.T. (1993). The effect of price and oak flavor on perceived wine quality. International Journal of Wine Marketing, 5(2), 13-25.
Lockshin L., & Spawton A.L. (2001). Using involvement and brand equity to develop a wine tourism strategy. International Journal of Wine Marketing, 13(1), 72-81.
Louviere J.J., & Islam T. (2008). A comparison of importance weights and willingness-to-pay measures derived from choice-based conjoint, constant sum scales and Best-Worst scaling. Journal of Business Research, 61(9), 903-911.
Louviere J.J. & Woodworth G.G. (1983). Design and Analysis of Simulated Consumer Choice Allocation Experiments: an Approach Based on Aggregate Data. Journal of Marketing Research, 20(4), 350-367.
Lucas R.E., Diener E., Grob A., M. Eunkook S., & Shao L. (2000). Cross-cultural evidence for the fundamental features of extraversion. Journal of Personality and Social Psychology, 79(3), 452-468.
Macintosh G., & Lockshin L.S. (1997). Retail relationships and store loyalty: a multi-level perspective. International Journal of Research in Marketing, 14(5), 487-497.
Manske M., & Cordua G. (2005). Understanding the sommelier effect. International Journal of Contemporary Hospitality Management, 17(6/7), 569-576.
Martinez-Carrasco L., Brugarolas M., & Martinez-Poveda A. (2005). Quality wines and wines protected by a Designation of Origin: identifying their consumption determinants. Journal of Wine Research, 16(3), 213-232.
Masson J., Aurier P., & d’Hauteville F. (2008). Effects of non-sensory cues on perceived quality: the case of low-alcohol wine. International Journal of Wine Business Research, 20(3), 215-229.
Mattila A.S., & Wirtz J. (2008). The role of store environmental stimulation and social factors on impulse purchasing. Journal of Services Marketing, 22(7), 562-567.
McAlexander J.H., Schouten J.W., & Koenig H.F. (2002). Building brand community. Journal of Marketing, 66(1), 38-54.
McGarry Wolf M., Esparza R., & Foster B. (2006). Acceptance of a tasting room in a downtown location as a marketing vehicle for a local wine region. Journal of Food Distribution Research, 37(1), 175-181.
Medina F.X. (2001). Wine is not alcohol. Patterns of socialization and wine and alcohol consumption among children and youngsters in the Basque Diaspora. Anthropology of Food, 0 (April 2001 – Traditions et identités alimentaires locales), online publication: http://aof.revues.org/document1010.html.
Michon R., Chebat J.C., & Turley L.W. (2005). Mall atmospherics: the interaction effects of the mall environment on shopping behavior. Journal of Business Research, 58(5), 576-583.
Mitchell R., & Hall C.M. (2004). The post-visit consumer behaviour of New Zealand winery visitors. Journal of Wine Research, 15(1), 39-49.
Mitchell V.W., & Greatorex M. (1989). Risk reducing strategies used in the purchase of wine in the UK. European Journal of Marketing, 23(9), 31-46.
Murray A., & Demick D. (2006). Wine retailing in Ireland: the diffusion of innovation. International Journal of Wine Marketing, 18(3), 204-217.
Niedrich R.W., Sharma S., & Wedell D.H. (2001). Reference price and price perceptions: a comparison of alternative models. Journal of Consumer Research, 28(3), 339-354.
North A.C., Hargreaves D.J., & McKendrick J. (1999). The influence of in-store music on wine selections. Journal of Applied Psychology, 84(2), 271-276.
Nowak L.I., & Newton S.K. (2006). Using the tasting room experience to create loyal customers. International Journal of Wine Marketing, 18(3), 157-165.
Nowak L., Thach L., & Olsen J. (2006). Wowing the Millennials: creating brand equity in the wine industry. Journal of Product and Brand Management, 15(4/5), 316-323.
Nowak L.I., & Washburn J.H. (2002). Building brand equity: consumer reactions to proactive environmental policies by the winery”. International Journal of Wine Marketing, 14(3), 5-19.
Nygren I.T., Gustafsson I.B., Haglund A., Johansson L., & Noble A.C. (2001). Flavor changes produced by wine and food interactions: Chardonnay wine and Hollandaise sauce. Journal of Sensory Studies, 16(5), 461-470.
Nygren I.T., Gustafsson I.B., & Johansson L. (2002). Perceived flavour changes in white wine after tasting blue mould cheese. Food Service Technology, 2(4), 163-171.
Oliver R.L. (1999). Whence consumer loyalty? Journal of Marketing, 63(4), 33-44.
Olsen J.E., Nowak L., & Clarke T.K. (2002). Country of origin effects and complimentary marketing channels: is Mexican wine more enjoyable when served with Mexican food? International Journal of Wine Marketing, 14(1), 23-33.
Orth U.R. (2005). Consumer personality and other factors in situational brand choice variation. Journal of Brand Management, 13(2), 115-133.
Orth U., & Bourrain A. (2005). Ambient scent and consumer exploratory behaviour: A causal analysis. Journal of Wine Research – Journal of the Institute of Masters of Wine, 16(2), 137-151.
Orth U.R., & Bourrain A. (2008). The influence of nostalgic memories on consumer exploratory tendencies: echoes from scents past. Journal of Retailing and Consumer Services, 15(4), 277-287.
Orth U.R., Campana D., & Malkewitz K. (2009). Formation of consumer price expectation based on package design: attractive and quality routes. Journal of Marketing Theory and Practice, in print.
Orth U.R., & De Marchi R. (2007). Understanding the relations between functional, symbolic, and experiential brand beliefs, product experiential attributes, and product schema: advertisingtrial interactions revisited. Journal of Marketing Theory and Practice, 15(3), 219-233.
Orth U.R., Heinrich F., & Malkewitz K. (2009). Interior design and store personality. Journal of Retailing, in print.
Orth U.R., & Kahle L. (2008). Intrapersonal variation in consumer susceptibility to normative influence: toward a better understanding of brand choice decisions. Journal of Social Psychology, 148(4), 423-447.
Orth U.R., & Krška P. (2001). Quality signals in wine marketing: the role of exhibition awards. International Food and Agribusiness Management Review, 4(4), 385-397.
Orth U.R., Limon Y., & Rose G. (2009), Store-evoked affect, personalities, and consumer emotional attachments to brands. Journal of Retailing, in print.
Orth U.R., & Malkewitz K. (2008a). Holistic package design and consumer brand impressions. Journal of Marketing, 72(3), 64-81.
Orth U.R., & Malkewitz K. (2008b). Good from far but far from good: effects of visual fluency on impressions of package design. In: McGill A.L., Shavitt S., eds., Advances in Consumer Research, 36, Duluth, MN: Association for Consumer Research.
Orth U.R., McGarry Wolf M., & Dodds T.H. (2005). Dimensions of wine region equity and their impact on consumer preferences. Journal of Product and Brand Management, 14(2), 88-97.
Pan F.C., Su S.J., & Chiang C.C. (2008). Dual attractiveness of winery: atmospheric cues on purchasing. International Journal of Wine Business Research, 20(2), 95-110.
Pan Y., & Zinkhan G.M. (2006). Determinants of retail patronage: a meta-analytical perspective. Journal of Retailing, 82(3), 229-243.
Paunonen S.V., Ashton M.C. (2001). Big five factors and facets and the prediction of behavior. Journal of Personality and Social Psychology, 81(3), 524-539.
Perrouty J.P., d’Hauteville F., & Lockshin L. (2006). The influence of wine attributes on region of origin equity: an analysis of the moderating effect of consumer’s perceived expertise. Agribusiness, 22(3), 323-341.
Peterson R.A., & Jolibert A.J.P. (1995). A meta-analysis of country-of-origin effects. Journal of International Business Studies, 26(4), 883-900.
Pettigrew S., & Charters S. (2006). Consumers’ expectations of food and alcohol pairing. British Food Journal, 108(3), 169-180.
Pettigrew S., & Charters S. (2008). Tasting as a projective technique. Qualitative Market Research: An International Journal, 11(3), 331-343.
Petty R.E., & Cacioppo J.T. (1986). Communication and persuasion: central and peripheral routes to attitude change, New York, Springer.
Plassmann H., O’Doherty J., Shiv B., & Rangel A. (2006). Marketing actions can modulate neural representations of experienced pleasantness. Proceedings of the National Academy of the United States of America, 105(3), 1050-1054.
Quester P.G., & Smart J. (1998). The influence of consumption situation and product involvement over consumers’ use of product attributes. Journal of Consumer Marketing, 15(3), 220-238.
Quinton S., & Harridge-March S. (2003). On-Line Wine – Strategic or Tactical? International Journal of Wine Marketing, 15(1), 34 – 43.
Raghubir P., & Greenleaf E.A. (2006). Ratios in proportion: what should the shape of the Package Be? Journal of Marketing, 70(2), 95-107.
Raju P.S. (1980). Optimum stimulation level: its relationship to personality, demographics, and exploratory behavior. Journal of Consumer Research, 7(3), 272-282.
Reid M. (2002). Building strong brands through the management of integrated marketing communications. International Journal of Wine Marketing, 14(3), 37-52.
Ritchie C.H. (2007). Beyond drinking: the role of wine in the life of UK consumer. International Journal of Consumer Studies, 31(5), 534-540.
Roberti J.W., Storch E.A., & Bravata E.A. (2003). Further psychometric support for the sensation seeking scale. Journal of Personality Assessment, 81(3), 291-292.
Robins R.W., Caspi A., & Moffitt T.E. (2000). Two personalities, one relationship: both partners’ personality traits shape the quality of their relationship. Journal of Personality and Social Psychology, 79(2), 251-259.
Rocchi B., & Stefani G. (2006). Consumers’ perception of wine packaging: a case study. International Journal of Wine Marketing, 18(1), 33-44.
Rundle-Thiele S. (2005). Elaborating customer loyalty: exploring loyalty to wine retailers. Journal of Retailing and Consumer Services, 12(5), 333-344.
Sánchez M., & Gil J.M. (1998). Consumer preferences for wine attributes in different retail stores: a conjoint approach. International Journal of Wine Marketing, 10(1), 25-38.
Schroeder J.E. (1996). An analysis of the consumer susceptibility to Interpersonal Influence Scale. Journal of Social Behavior and Personality, 11(3), 585-599.
Schwarz N. (2004). Metacognitive experiences in consumer judgment and decision making. Journal of Consumer Psychology, 14(4), 332-348.
Schwartz S.H. (1992). Universals in the content and structure of values: theoretical advances and empirical tests in 20 Countries. In: Zanna M.P., editor, Advances in Experimental Social Psychology, 25, Orlando, FL: Academic Press.
Seifert L.S. (1992). Experimental aesthetics: implications for aesthetic education of Naïve Art Observers. Journal of Psychology, 126(1), 73-78.
Shankarmahesh M.N. (2006). Consumer ethnocentrism: an integrative review of its antecedents and consequences. International Marketing Review, 23(2), 146-172.
Sharp B. (1991). Marketing orientation: more than just customer focus. International Journal of Wine Marketing, 3(1), 20-25.
Shaw M., Keeghan P., & Hall J. (1999). Consumers judge wine by its label, study shows. Australian and New Zealand Wine Industry Journal, 14(1), 84-87.
Shimp T., & Sharma S. (1987). Consumer Ethnocentrism: Construction and Validation of the CETSCALE. Journal of Marketing Research, 24(3), 280-289.
Smith D., & Mitry D. (2007). Cultural Convergence: Consumer Behavioral Changes in the European Wine Market. Journal of Wine Research, 18(2), 107-113.
Taplin I.M. (2006). Competitive pressures and strategic repositioning in the California premium wine industry. International Journal of Wine Marketing, 18(1), 61-70.
Teas R. K., Agarwal S. (2000). The effects of extrinsic product cues on consumers’ perceptions of quality, sacrifice, and value. Journal of the Academy of Marketing Science, 28(2), 278-290.
Teigen K.H., Olsen M.V.G., Solas O.E. (2005). Giver-receiver asymmetries in gift preferences. British Journal of Social Psychology, 44(1), 125-144.
Telfer D.J. (2001). Strategic alliances along the Niagara Wine Route. Tourism Management, 22(1), 21-30.
Thomson M., MacInnis D.J., & Park C.W. (2005). The Ties That Bind: Measuring the Strength of Consumers’ Emotional Attachments to Brands. Journal of Consumer Psychology, 15(1), 77-91.
Torrisi F., Stefani G., & Seghieri C. (2006). Use of scanner data to analyze the table wine demand in the Italian major retailing. Agribusiness, 22(3), 391-403.
Turley L.W., & Milliman R.E. (2000). Atmospheric effects on shopping behavior: a review of experimental evidence. Journal of Business Research, 49(2), 193-211.
Usunier J.C., & Lee J.A. (2009). Marketing Across Cultures, 5th edition, Harlow: Prentice Hall.
Veale R. (2008). Sensing or knowing? Investigating the influence of knowledge and selfconfidence on consumer beliefs regarding the effect of extrinsic cues on wine quality. International Journal of Wine Business Research, 20(4), 352-366.
Wargenau A., & Che D. (2006). Wine tourism development and marketing strategies in Southwest Michigan. International Journal of Wine Marketing, 18(1), 45-60.
Wilcox J. B., Laverie D. A., Kolyesnikova N., Duhan D. F., & Dodd T. H. (2008). Facets of brand equity and brand survival: a lungitudinal examination. International Journal of Wine Business Research, 20(3), 202-214.
Wright A.A., & Lynch J.C. (1995). Communication effects of advertising versus direct experience when both search and experience attributes are present. Journal of Consumer Research, 21(4), 708-18.
Yang S., & Raghubir P. (2005). Can bottles speak volumes? The effect of package shape on how much to buy. Journal of Retailing, 81(4), 269-281.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2011 Gabler Verlag | Springer Fachmedien Wiesbaden GmbH
About this chapter
Cite this chapter
Orth, U.R., Arnold, R. (2011). Weinkonsumentenverhalten – Der aktuelle Stand der Forschung und Ausblick. In: Fleuchaus, R., Arnold, R.C.G. (eds) Weinmarketing. Gabler. https://doi.org/10.1007/978-3-8349-6450-2_1
Download citation
DOI: https://doi.org/10.1007/978-3-8349-6450-2_1
Publisher Name: Gabler
Print ISBN: 978-3-8349-1848-2
Online ISBN: 978-3-8349-6450-2
eBook Packages: Business and Economics (German Language)