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On-Line Modelling of Fermentation Processes

  • Plamen P. Angelov
Part of the Studies in Fuzziness and Soft Computing book series (STUDFUZZ, volume 92)

Abstract

Biotechnological processes (an important part of which is fermentation processes) are characterised by:
  • Uncertainties;

  • non-stationary dynamics;

  • non-reproducibility (uniqueness);

  • existing of non-quantified factors, like
    • smell;

    • taste;

    • morpho-physiological specifics;

    • colour etc.

Keywords

Dissolve Oxygen Fermentation Process Dissolve Oxygen Concentration Biotechnological Process Kluyveromyces Marxianus 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag Berlin Heidelberg 2002

Authors and Affiliations

  • Plamen P. Angelov
    • 1
  1. 1.Department of Civil and Building EngineeringLoughborough UniversityLoughboroughUK

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