On-Line Modelling of Fermentation Processes

  • Plamen P. Angelov
Part of the Studies in Fuzziness and Soft Computing book series (STUDFUZZ, volume 92)


Biotechnological processes (an important part of which is fermentation processes) are characterised by:
  • Uncertainties;

  • non-stationary dynamics;

  • non-reproducibility (uniqueness);

  • existing of non-quantified factors, like
    • smell;

    • taste;

    • morpho-physiological specifics;

    • colour etc.


Dissolve Oxygen Fermentation Process Dissolve Oxygen Concentration Biotechnological Process Kluyveromyces Marxianus 
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Copyright information

© Springer-Verlag Berlin Heidelberg 2002

Authors and Affiliations

  • Plamen P. Angelov
    • 1
  1. 1.Department of Civil and Building EngineeringLoughborough UniversityLoughboroughUK

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