On-Line Modelling of Fermentation Processes
Part of the Studies in Fuzziness and Soft Computing book series (STUDFUZZ, volume 92)
Biotechnological processes (an important part of which is fermentation processes) are characterised by:
- existing of non-quantified factors, like
KeywordsDissolve Oxygen Fermentation Process Dissolve Oxygen Concentration Biotechnological Process Kluyveromyces Marxianus
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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© Springer-Verlag Berlin Heidelberg 2002