Abstract
Biotechnological processes (an important part of which is fermentation processes) are characterised by:
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Uncertainties;
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non-stationary dynamics;
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non-reproducibility (uniqueness);
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existing of non-quantified factors, like
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smell;
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taste;
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morpho-physiological specifics;
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colour etc.
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© 2002 Springer-Verlag Berlin Heidelberg
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Angelov, P.P. (2002). On-Line Modelling of Fermentation Processes. In: Evolving Rule-Based Models. Studies in Fuzziness and Soft Computing, vol 92. Physica, Heidelberg. https://doi.org/10.1007/978-3-7908-1794-2_9
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DOI: https://doi.org/10.1007/978-3-7908-1794-2_9
Publisher Name: Physica, Heidelberg
Print ISBN: 978-3-7908-2506-0
Online ISBN: 978-3-7908-1794-2
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