Skip to main content

The Labels in Agriculture, Their Impact on Trade and the Scope for International Policy Action

  • Chapter
New Frontiers in Environmental and Social Labeling

Part of the book series: Sustainability and Innovation ((SUSTAINABILITY))

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 84.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  • Akerlof G (1970) The market for lemons: qualitative uncertainty and the market mechanism. Quarterly Journal of Economics 84:488–500

    Article  Google Scholar 

  • Babcock B, Clemens R (2004) Geographical indications and property rights: protecting value-added agricultural products. MATRIC Briefing Paper 04-MBP 7. Midwest Agribusiness Trade Research and Information Center, Iowa State University, May 2004

    Google Scholar 

  • Bazoche P, Combris P, Giraud-Heraud E (2005) Willingness to pay for appellation of origin in the world chardonnay’s war: an experimental study. Mimeo, Institute National de la recherche agronomique, Ivry

    Google Scholar 

  • Beales H, Craswell R, Salop S (1981) The efficient regulation of consumer information. Journal of Law and Economics 24:491–544

    Article  Google Scholar 

  • Benitez D, Bouamra-Mechemache Z, Chaaban J (2005) Public labeling revisited: the role of technological constraints under protected designation of origin regulation. Presented at the XIth European Association of Agricultural Economists Congress, Copenhagen, August 24–27

    Google Scholar 

  • Berthomeau J (2002) Comment mieux positionner les vins Français sur les marchés d’exportation? Ministère de l’Agriculture, Paris

    Google Scholar 

  • Bigot R (2002) La consommation ‘engagée’: mode passagère ou nouvelle tendance de la consommation? Les 4 pages des statistiques industrielles, SESSI, DIGITIP. Ministère de l’Economie et des Finances et de l’Industrie, Paris

    Google Scholar 

  • Bombaron E (2005) Le torchon brûle en beaujolais. Le Figaro, August 12:4

    Google Scholar 

  • Bombrun H, Sumner DA (2003). What determines the price of wine? The value of grape characteristics and wine quality assessments. AIC Issues Brief 18, Agricultural Issues Center, University of California, Los Angeles

    Google Scholar 

  • Browne A, Harris P, Hofny-Collins A, Pasiecznik N, Wallace RY (2000) Organic production and ethical trade: definition, practice and links. Food Policy 25:69–89

    Article  Google Scholar 

  • Bureau JC, Marette S, Schiavina A (1998) Non-tariff trade barriers and consumers’ information: the case of the EU-US trade dispute over beef. European Review of Agricultural Economics 25:437–462

    Google Scholar 

  • Clemens R (2005) Geographical indications, the WTO and Iowa-80 beef. Iowa Ag Review: 8–9

    Google Scholar 

  • Combris P, Lange C, Issanchou S (2003) Assessing the effect of information on the reservation price for champagne: what are consumers actually paying for? In: Ashenfelter O, Ginsburgh V (eds) The economics of wine. Princeton University Press, Princeton

    Google Scholar 

  • Conan E (2005) Le prix de l’excellence. L’Express, September 5:48

    ADS  Google Scholar 

  • Consumer Reports (1997). Wine without fuss. 10–16.

    Google Scholar 

  • Consumers Union. http://www.eco-label.org/labelIndex.cfm. Accessed December 20, 2005.

    Google Scholar 

  • Crespi JM, Marette S (2001) Politique de label et commerce international. Revue Economique 52:665–672

    Article  Google Scholar 

  • Crespi JM, Marette S (2003) ‘Does contain’ vs. ‘does not contain’: does it matter which GMO label is used? European Journal of Law and Economics 16:327–344

    Article  Google Scholar 

  • Echikson W (2005) In Bordeaux, the price may not be right. Wall Street Journal, September: W5

    Google Scholar 

  • Economist (1999) The Globe in a Glass: A Survey of Wine, December 18th–30th: 97–115

    Google Scholar 

  • Economist (2003), Blended, January 25th 2003, p 61

    Google Scholar 

  • EEC (1992). Directives n. 2081/92 and n.2082/92 (L. 208), Brussels, Belgium.

    Google Scholar 

  • Enneking U (2004) Willingness-to-pay for safety improvements in the German meat sector: the case of the Q&S label. European Review of Agricultural Economics 31:205–223

    Article  Google Scholar 

  • Finke MS (2000) Did the nutrition labeling and education act affect food choice in the United States? Presented at ‘The American Consumer and the Changing Structure of the Food System’, Economic Research Service, USDA, May 4–5, 2000, Arlington

    Google Scholar 

  • Fisher C, Aguilar F, Jawahar P, Sedjo R (2005) Forest certification: toward common standards? Resources for the Future 05-10, Washington DC

    Google Scholar 

  • FLO (2005). Fairtrade Labelling Organization. Website available December 15, 2005. http://www.fairtrade.net/.

    Google Scholar 

  • Germain S (2005) Le tournant stratégique du vin français. Les Echos, June 21:8

    Google Scholar 

  • Giraud-Heraud E, Soler LG, Tanguy H (2002) Concurrence internationale dans le secteur viticole: quel avenir au modèle d’appellation d’origine contrôlée? INRA-Sciences Sociales, no. 5–6/01, Ivry

    Google Scholar 

  • Hayes D, Lence S (2002) A new brand of agriculture: farmer-owned brand reward innovation. Choices, Fall:6–10

    Google Scholar 

  • Hayes D, Lence S, Stoppa A (2004) Farmer-owned brands? Agribusiness: An International Journal 20:269–285

    Article  Google Scholar 

  • Johnson R (1997) Technical measures for meat and other products in pacific basin countries. In: Orden D, Roberts D (eds) Understanding technical barriers to agricultural trade. The International Agricultural Trade Research Consortium, St. Paul

    Google Scholar 

  • Lecomte T (2003) Le pari du commerce equitable. Editions d’Organisation, Paris

    Google Scholar 

  • Linn A (2004). Starbucks smelling the coffee. Miami Herald, April 17

    Google Scholar 

  • Lohr L (1998) Welfare effects of eco-label proliferation: too much of a good thing. University of Georgia, Athens

    Google Scholar 

  • Lohr L, Krissoff B (2001) Consumer effect of harmonizing international standards for trade in organic foods. In: Krissoff B, Bohman M, Caswell JA (eds) Global food trade and consumer demand for quality. Kluwer Academic Publishers, Dordrecht

    Google Scholar 

  • Loisel JP, Couvreur A (2001) Les Français, la qualité de l’alimentation et l’information. Credoc INC, Paris

    Google Scholar 

  • Loureiro ML, McCluskey JJ (2000) Assessing consumer response to protected geographical identification labeling. Agribusiness: An International Journal 16:309–320

    Article  Google Scholar 

  • Mahé L (1997) Environment and quality standards in the WTO: new protectionism in agricultural trade? A European perspective. European Review of Agricultural Economics 24:480–503

    Google Scholar 

  • Marette S (2005) The collective-quality promotion in the agribusiness sector: an overview, CARD Working Paper 406

    Google Scholar 

  • Marette S, Crespi JM, Schiavina A (1999) The role of common labeling in a context of asymmetric information. European Review of Agricultural Economics 26:167–178

    Article  Google Scholar 

  • Marette S, Crespi JM (2003) Can quality certification lead to stable cartel. Review of Industrial Organization 23:43–64

    Article  Google Scholar 

  • Marette S, Zago A (2003) Advertising, collective action and labelling in the European wine markets. Journal of Food Distribution Research 34:117–126

    Google Scholar 

  • Marsh V (2003a) BRL hardy soars after constellation talks. Financial Times, January 14

    Google Scholar 

  • Marsh V (2003b) Australia and US put case for new wine order. Financial Times, January 15

    Google Scholar 

  • McCluskey J, Loureiro M (2003) Consumer preferences and willingness-to-pay for food labeling: a discussion of empirical studies.’ Journal of Food Distribution Research 34:95–102

    Google Scholar 

  • Ndayisenga F, Kinsey J (1994) The structure of non-tariff trade measures on agricultural products in high-income countries. Agribusiness: An International Journal 10:275–92

    Article  Google Scholar 

  • Nimon W, Beghin J (1999) Ecolabels and international trade in the textile and apparel market. American Journal of Agricultural Economics 81:1078–1083

    Article  Google Scholar 

  • OECD (1999) Food safety and quality issues: trade considerations. Consultants’ report by J.C. Bureau, E. Gozlan, S. Marette. Organisation of Economic Co-operation and Development, Paris

    Google Scholar 

  • Peri C, Gaeta D (1999) Designations of origins and industry certifications as means of valorizing agricultural food products. In: Peri C, Gaeta D (eds) The European agro-food system and the challenge of global competition, Ismea, Milan

    Google Scholar 

  • Ribaut JC (2005) Peut-on encore garantir la qualité? Le Monde, June 17:23

    Google Scholar 

  • Roosen J, Lusk JL, Fox JA (2003) Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK. Agribusiness: An International Journal 19:77–90

    Article  Google Scholar 

  • Runge C, Jackson L (1999) Labeling, trade and genetically modified organisms (GMOs): a proposed solution. Center for International Food and Agricultural Policy, University of Minnesota, St Paul

    Google Scholar 

  • Scarpa R, Philippidis G, Spalatro F (2005) Product-country images and preferences heterogeneity for mediterraean food products: a discrete choice framework. Agribusiness: An International Journal 21:329–349

    Article  Google Scholar 

  • Stefani G, Romano D, Cavicchi A (2005) Size of region of origin and consumer willingness to pay for speciality foods: the case of Italian spelt. Mimeo, University of Florence, Florence

    Google Scholar 

  • Sheldon I (2002) Regulation of biotechnology: will we ever ‘freely’ trade GMOs? European Review of Agricultural Economics 29:155–176

    Article  Google Scholar 

  • Shaked A, Sutton J (1987) Product differentiation and industrial structure. Journal of Industrial Economics 36:131–144

    Article  Google Scholar 

  • Sutton J (1991) Sunk costs and market structure. MIT Press, Cambridge

    Google Scholar 

  • Westgren R (1999) Delivering food safety, food quality, and sustainable production practices: the label rouge poultry system in France. American Journal of Agricultural Economics 81:1107–1111

    Article  Google Scholar 

  • USTR (2005). United States Representative Executive Office of the President. United States and European Community reach agreement on Trade in Wine. September 15, 2005. Office of the United States Trade Representative, Washington DC, www.ustr.gov (accessed December 15, 2005)

    Google Scholar 

  • Whirthgen A (2005) Consumer, retailer, and producer assessments of product differentiation according to regional origin and process quality. Agribusiness: An International Journal 21:191–211

    Article  Google Scholar 

  • WTO (2005) Panel reports out on geographical indications disputes. World Trade Organization, Geneva

    Google Scholar 

  • Zago A, Pick D (2004) Labeling policies in food markets: private incentives, public intervention and welfare. Journal of Agricultural and Resource Economics 29:150–169

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2007 Physica-Verlag Heidelberg

About this chapter

Cite this chapter

Marette, S. (2007). The Labels in Agriculture, Their Impact on Trade and the Scope for International Policy Action. In: Grote, U., Basu, A.K., Chau, N.H. (eds) New Frontiers in Environmental and Social Labeling. Sustainability and Innovation. Physica-Verlag HD. https://doi.org/10.1007/978-3-7908-1756-0_8

Download citation

Publish with us

Policies and ethics