Advertisement

Science, Opportunity, Traceability, Persistence, and Political Will: Necessary Elements of Opening the U.S. Market to Avocados from Mexico

  • David Orden
  • Everett Peterson
Part of the Sustainability and Innovation book series (SUSTAINABILITY)

Keywords

Consumer Surplus Domestic Price Final Rule Wholesale Prex Domestic Supply 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Aluja M, Diaz-Fleisher F, Arredondo J (2004) Non-host status of persea americana “hass” to anastrepha ludens, anastrepha oblique, anastrepha serpenttine and anastrepha striata (diptera tiphritidae) in Mexico. Journal of Economic Entomology 97:293–309PubMedCrossRefGoogle Scholar
  2. Josling T, Roberts D, Orden D (2004) Food regulation and trade: toward a safe and open global system. Institute for International Economics, Washington DCGoogle Scholar
  3. Orden D, Romano E (1996) The avocado dispute and other technical barriers to agricultural trade under NAFTA. Invited paper presented at the conference on NAFTA and Agriculture: is the experiment working? San Antonio, Texas, NovemberGoogle Scholar
  4. Orden D, Narrod C, Glauber J (2001) Least trade-restrictive SPS policies: an analytic framework is there but questions remain. In: Anderson K, McRae C, Wilson D (eds) The economics of quarantine and the SPS agreement. Centre for International Economic Studies, AdelaideGoogle Scholar
  5. Peterson E, Evangelou P, Orden D, Bakshi N (2004) An economic assessment of removing the partial us import ban on fresh hass avocados. Selected paper presented at the annual meeting of the American Agricultural Economics Association, AugustGoogle Scholar
  6. Roberts D, Orden D (1996) Determinants of technical barriers to trade: the case of US phytosanitary restrictions on Mexican avocados 1972–1995. In: Orden D, Roberts D (eds) Understanding technical barriers to agricultural trade. International Agricultural Trade Research Consortium, University of Minnesota, Department of Applied Economics, St PaulGoogle Scholar
  7. USDA (1995) Notice of proposed rule on importation of hass avocados. United States Department of Agriculture, Federal Register 7 CFR Part 319, Docket 94-116-3, pp 34832–34842, July 3, Washington DCGoogle Scholar
  8. USDA (1997) Importation of hass avocado fruit grown in Michoacan, Mexico. United States Department of Agriculture, Federal Register 7 CFR Part 319, Docket 94-116-5, February 5, Washington DCGoogle Scholar
  9. USDA (2001) Mexican hass avocado import program: final rule. United States Department of Agriculture, Federal Register 7 CFR Part 319, Docket 00-003-4, pp 55530–55552, November 1, Washington DCGoogle Scholar
  10. USDA (2004) Mexican avocado import program: final rule. United States Department of Agriculture, Federal Register 7 CFR Part 319, Docket 03-022-5, pp 69748–69774, November 30, Washington DCGoogle Scholar
  11. USDA/ APHIS (2001) Regulatory impact and regulatory flexibility analysis: the potential economic impact of expanded importation of hass avocados from Mexico. United States Department of Agriculture/ Animal and Plant Health Inspection Service, Washington DCGoogle Scholar
  12. WTO (1994) The results of the Uruguay round of multilateral trade negotiations: the legal texts. GATT Secretariat/ WTO, GenevaGoogle Scholar

Copyright information

© Physica-Verlag Heidelberg 2007

Authors and Affiliations

  • David Orden
    • 1
    • 2
  • Everett Peterson
    • 1
    • 3
  1. 1.Agricultural and Applied Economics, Virginia Polytechnic InstituteState UniversityBlacksburgUSA
  2. 2.International Food Policy Research InstituteWashington D.C.USA
  3. 3.Global Trade Analysis ProjectPurdue UniversityWest Lafayette

Personalised recommendations