Abstract
We all know that globalisation has hit our food and drink as well; it’s not just branded goods from Coca-Cola or McDonald’s that taste the same everywhere: menus in New York, Munich or Hong Kong are the same too, just like the clothes in the street. But “globalisation of taste” means more than just using the same flavourings. Because that’s precisely what isn’t working in most cases — yet.
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© 2007 Birkhäuser Verlag AG
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Pollmer, U. (2007). The Gobalisation of Taste. In: The Architect, the Cook and Good Taste. Birkhäuser Basel. https://doi.org/10.1007/978-3-7643-8483-8_13
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DOI: https://doi.org/10.1007/978-3-7643-8483-8_13
Publisher Name: Birkhäuser Basel
Print ISBN: 978-3-7643-7621-5
Online ISBN: 978-3-7643-8483-8
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