Findings of market basket monitoring
There is a wide variety of raw sausages on the market. They may be firm and sliceable, such as salami and cervelat, or spreadable, such as soft-pork Teewurst and Mettwurst. They are mostly made of unheated muscle and fat tissue plus spices, curing salt and sugar.
KeywordsAnalytical Chemistry Organic Contaminant Lead Concentration Substance Group Plant Protection Product
Unable to display preview. Download preview PDF.