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Findings of market basket monitoring

  • Peter Brandt
Part of the BVL-Reporte book series

Abstract

There is a wide variety of raw sausages on the market. They may be firm and sliceable, such as salami and cervelat, or spreadable, such as soft-pork Teewurst and Mettwurst. They are mostly made of unheated muscle and fat tissue plus spices, curing salt and sugar.

Keywords

Analytical Chemistry Organic Contaminant Lead Concentration Substance Group Plant Protection Product 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL) 2007

Authors and Affiliations

  • Peter Brandt

There are no affiliations available

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