Abstract
The volume of random sampling for monitoring purposes is usually fixed at 240 samples per food. This will ensure the representative character of samples and allows to make statistical statements with the certainty required.
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© 2007 Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL)
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Brandt, P. (2007). Number of samples and origin. In: Brandt, P. (eds) Reports on Food Safety 2005. BVL-Reporte. Birkhäuser Basel. https://doi.org/10.1007/978-3-7643-8408-1_4
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DOI: https://doi.org/10.1007/978-3-7643-8408-1_4
Publisher Name: Birkhäuser Basel
Print ISBN: 978-3-7643-8407-4
Online ISBN: 978-3-7643-8408-1
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