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Number of samples and origin

  • Peter Brandt
Part of the BVL-Reporte book series

Abstract

The volume of random sampling for monitoring purposes is usually fixed at 240 samples per food. This will ensure the representative character of samples and allows to make statistical statements with the certainty required.

Keywords

Analytical Chemistry Random Sampling Statistical Statement Project Monitoring Representative Character 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Copyright information

© Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL) 2007

Authors and Affiliations

  • Peter Brandt

There are no affiliations available

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