Number of samples and origin
Part of the BVL-Reporte book series
The volume of random sampling for monitoring purposes is usually fixed at 240 samples per food. This will ensure the representative character of samples and allows to make statistical statements with the certainty required.
KeywordsAnalytical Chemistry Random Sampling Statistical Statement Project Monitoring Representative Character
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
© Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL) 2007