The 2005 monitoring plan
Part of the BVL-Reporte book series
Four foods of animal origin and 18 foods or food groups of vegetal origin were selected from the market basket to be included in the 2005 monitoring scheme. Table 3-1 lists foods and food groups and the substances analysed therein.
KeywordsAnalytical Chemistry Food Group Animal Origin Monitoring Scheme Monitoring Plan
© Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL) 2007