Abstract
Four foods of animal origin and 18 foods or food groups of vegetal origin were selected from the market basket to be included in the 2005 monitoring scheme. Table 3-1 lists foods and food groups and the substances analysed therein.
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© 2007 Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL)
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Brandt, P. (2007). The 2005 monitoring plan. In: Brandt, P. (eds) Reports on Food Safety 2005. BVL-Reporte. Birkhäuser Basel. https://doi.org/10.1007/978-3-7643-8408-1_3
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DOI: https://doi.org/10.1007/978-3-7643-8408-1_3
Publisher Name: Birkhäuser Basel
Print ISBN: 978-3-7643-8407-4
Online ISBN: 978-3-7643-8408-1
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