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Carotenoids pp 255-264 | Cite as

Xanthophylls in Poultry Feeding

  • Diemar R. Breithaupt
Part of the Carotenoids book series (CAROT, volume 4)

Abstract

Since most consumers associate an intense colour of food with healthy animals and high food quality, xanthophylls are widely used as feed additives to generate products that meet consumers’ demands. An important large-scale application is in poultry farming, where xanthophylls are added to feed to give the golden colour of egg yolk that is so much appreciated. Now, with numerous new applications in human food, in the pharmaceutical industry, and in cosmetic products, there is an increasing demand for xanthophylls on the international market (Volume 5, Chapter 4).

Keywords

Infectious Bronchitis Virus Poultry Farming Feed Additive Poultry Feed Lutein Ester 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Birkhäuser Verlag Basel 2008

Authors and Affiliations

  • Diemar R. Breithaupt
    • 1
  1. 1.Rich. Hengstenberg GMBH & Co KGEsslingenGermany

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