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The Spirostaphylotrichins and Related Microbial Metabolites

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Abstract

Fungi are organisms widely distributed in nature and particularly abundant in soils, damp environments and in bad rests of foodstuffs. They encompass the most various forms of life (unicellular, multicellular, spherical, filamentous, parasitic, saprobic, symbiotic, etc.) and are often considered to be harmful, pathogenic or even toxic. Nevertheless fungi possess, besides their ecological importance as destruents (in connection with the decomposition of organic materials), also a great utility as producers of pharmacologically and commercially valuable natural substances. Indeed intensive research over the past five decades has shown that soil derived fungi, and above all those assigned to the class of Deuteromycetes (Fungi imperfecti), represent a rich source of bioactive secondary metabolites.

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© 1996 Springer-Verlag/Wien

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Walser-Volken, P., Tamm, C. (1996). The Spirostaphylotrichins and Related Microbial Metabolites. In: Herz, W., Kirby, G.W., Moore, R.E., Steglich, W., Tamm, C. (eds) Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products. Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products, vol 67. Springer, Vienna. https://doi.org/10.1007/978-3-7091-9406-5_2

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  • DOI: https://doi.org/10.1007/978-3-7091-9406-5_2

  • Publisher Name: Springer, Vienna

  • Print ISBN: 978-3-7091-9408-9

  • Online ISBN: 978-3-7091-9406-5

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