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Hydrolyzable Tannins and Related Polyphenols

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Abstract

Recent advances in isolation and structure elucidation of several hundred of new polyphenolic compounds of the tannin class using new techniques (1) have altered the definition of a tannin, at least that of a hydrolyzable tannin. Thus the term tannin now includes all polyphenolic compounds of defined chemical structure as well as the whole group of compounds whose chemical structures and properties are those of tannins. Tannins by the new definition are thus similar to other classes of natural products, such as alkaloids, terpenoids etc.

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Okuda, T., Yoshida, T., Hatano, T. (1995). Hydrolyzable Tannins and Related Polyphenols. In: Herz, W., Kirby, G.W., Moore, R.E., Steglich, W., Tamm, C. (eds) Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products. Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products, vol 66. Springer, Vienna. https://doi.org/10.1007/978-3-7091-9363-1_1

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