Change demands on hotel management
In the following paper I wish to review in detail those areas of hotel management subject to change brought about by new data and communications technologies. The main point of emphasis is on innovations made in the sectors of purchasing and merchandise economy. It should be borne in mind that the majority of such innovations come from outside sources rather than within (either from data service providers or merchandise suppliers). The organisational side of most undertakings is not prepared for these innovations. For that reason the following report sets out to illustrate the demands made on the daily routine and the necessity for training in addition to possible alliances and trends.
KeywordsRetail Food Data Processing System Food Trade Incoming Good Hotel Management
Unable to display preview. Download preview PDF.