Two dimensional paper chromatography or automated amino acid analysis of the “amino acid-fraction” prepared from ethanol extracts of plants and fungi reveals the existence of many ninhydrin-positive substances. These are mostly protein amino acids in the free state, but also include several non-protein amino acids, i.e., α-aminoadipic acid, ornithine, citrulline, β-alanine, γ-aminobutanoic acid and cysteic acid as well as ethanolamine.


Agaricus Bisporus Ibotenic Acid Tetrahedron Letter Amanita Phalloides Betalamic Acid 
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Copyright information

© Springer-Verlag/Wien 1992

Authors and Affiliations

  • Shin-Ichi Hatanaka
    • 1
  1. 1.Department of Biology, College of Arts and SciencesThe University of TokyoTokyoJapan

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