Abstract
For the structural analysis of the carbohydrate chains of glycoconjugates, oligosaccharides and polysaccharides, the introduction of gas-liquid chromatography (g.l.c.) and later on of gas-liquid chromatography combined with mass spectrometry (g.l.c./m.s.) has proved to be of great importance. As has been summarized in several comprehensive reviews, many protecting groups are in use to prepare volatile sugar derivatives (Bishop 1964, Clamp et al 1971, Dutton 1973, 1974).
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Kamerling, J.P., Vliegenthart, J.F.G. (1982). Gas-Liquid Chromatography and Mass Spectrometry of Sialic Acids. In: Schauer, R. (eds) Sialic Acids. Cell Biology Monographs, vol 10. Springer, Vienna. https://doi.org/10.1007/978-3-7091-8680-0_6
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