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Industrial Applications

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Abstract

One of the first practical problems to be formulated and solved by linear programming methods was the so-called diet problem, which is concerned with planning a diet from a given set of foods which will satisfy certain nutritive requirements while keeping the cost at a minimum. For each food the nutritional values in terms of vitamins, calories, etc. per unit of food are known constants and these are the a’s of the problem, a ij being the amount of the ith nutritional factor contained in a unit of the jth food. If it is required that there shall be at least b i units of the ith nutrient in the diet the nutritional requirements will take the form of a set of linear inequalities1 in the variables x j , which represent the amounts of the respective foods which shall be present in the diet. These restrictions will in general be satisfied by a large number of combinations of ingredients (foods) and we want to select a combination which minimizes the total cost of ingredients, i. e., a linear function in the x j where the coefficients c j are the prices per unit of the respective foods.

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References

  1. Cf. N. V. Reinfeld and W. R. Vogel (1958), pp. 122–125.

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  2. Cf. A. Henderson and R. Schlaifer, op. cit., p. 87.

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  3. Borrowed from A. Chames, W. W. Cooper, D. Farr, and Staff (1953).

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  4. Cf. A. Henderson and R. Schlaifer, op. cit., pp. 77f.

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  5. See, for example, A. Henderson and R. Schlaifer, op. cit., pp. 79ff., or R. L. Ackoff (1961), pp. 139–150.

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© 1974 Springer-Verlag/Wien

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Danø, S. (1974). Industrial Applications. In: Linear Programming in Industry. Springer, Vienna. https://doi.org/10.1007/978-3-7091-8346-5_4

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  • DOI: https://doi.org/10.1007/978-3-7091-8346-5_4

  • Publisher Name: Springer, Vienna

  • Print ISBN: 978-3-211-81189-4

  • Online ISBN: 978-3-7091-8346-5

  • eBook Packages: Springer Book Archive

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