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Abstract

Antibiotics, i. e., metabolic products of microorganisms which possess the capacity, in low concentration, of inhibiting the growth of, or destroying, other microorganisms, are elaborated mainly by fungi, bacteria and actinomycetes, although materials exhibiting antibiotic properties are also produced by lichens, algae, insects and higher plants. Certain substances derived from the first three categories have attained during the past decade considerable success as therapeutic agents: penicillin, streptomycin, bacitracin, terramycin, aureomycin, chloromycetin, and erythromycin are well-known examples. Antibiotics, in addition to being important for reasons of public health, are of great interest to the organic chemist—in no other area of the natural product field has he confronted such novelty, variety and complexity of structure.

Keywords

Glutaric Acid Streptomyces Griseus Pimelic Acid Rocky Mountain Spotted Fever Alkaline Fusion 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Wien Springer Verlag 1958

Authors and Affiliations

  • E. E. van Tamelen
    • 1
  1. 1.MadisonUSA

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