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The Component Glycerides of Vegetable Fats

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Fortschritte der Chemie organischer Naturstoffe

Part of the book series: Fortschritte der Chemie organischer Naturstoffe ((FORTCHEMIE (closed),volume 1))

Abstract

Natural fats are mixtures (frequently complex mixtures) of mixed triglycerides. Simple triglycerides, such as triolein or tripalmitin, are rarely present in quantity unless one particular fatty acid happens to form a very large proportion of the total fatty acids of a natural fat. This characteristic feature has been generally appreciated only within comparatively recent years, owing to the practical difficulties of experimental attack by either physical or chemical methods. It is now possible, nevertheless, to indicate the glyceride structure of many fats which have been the object of recent investigation, and in a number of cases to state, at least approximately, the proportions and nature of the chief mixed glycerides present. This is especially true of the seed fats of many plants and for this reason, and also because a survey of the glyceride structure of fats from all natural sources forms too wide a subject to be dealt with in a single review, seed and fruit-coat (pericarp, etc.) fats have been selected for consideration in this communication. Moreover, seed iats display particularly well the marked tendency in nature for the elaboration of triglycerides in which the fatty acids are distributed as widely and evenly as possible amongst the molecules of glycerol.

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  1. Liverpool, UK

    T. P. Hilditch

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  1. T. P. Hilditch
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  1. Pécs, Hungary

    L. Zechmeister

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Dieses Kapitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen für die historische wie auch die disziplingeschichtliche Forschung zur Verfügung, die jeweils im historischen Kontext betrachtet werden müssen. Dieses Kapitel ist aus einem Buch, das in der Zeit vor 1945 erschienen ist und wird daher in seiner zeittypischen politisch-ideologischen Ausrichtung vom Verlag nicht beworben.

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Hilditch, T.P. (1938). The Component Glycerides of Vegetable Fats. In: Zechmeister, L., et al. Fortschritte der Chemie organischer Naturstoffe. Fortschritte der Chemie organischer Naturstoffe, vol 1. Springer, Vienna. https://doi.org/10.1007/978-3-7091-7188-2_2

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  • DOI: https://doi.org/10.1007/978-3-7091-7188-2_2

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