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Far Infrared Spectroscopic Characterization of Sugars and their Metal Complexes

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Progress in Fourier Transform Spectroscopy

Part of the book series: Mikrochimica Acta Supplement ((MIKROCHIMICA,volume 14))

Abstract

This paper mainly reports the far IR spectra of mono- and disaccharides and their metal complexes. The results suggest that the far IR spectra may be used to identify different saccharides and provide definite information about metal-saccharide complex formation.

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Author information

Authors and Affiliations

  1. Department of Chemistry, State Key Laboratory of Rare Earth Materials Chemistry and Applications, Peking University, Beijing, 100871, Peoples Republic of China

    Luqin Yang, Jinguang Wu, Qiao Zhou, Jiang Bian, Yanmin Yang, Duanfu Xu & Guangxian Xu

Authors
  1. Luqin Yang
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  2. Jinguang Wu
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  3. Qiao Zhou
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  4. Jiang Bian
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  5. Yanmin Yang
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  6. Duanfu Xu
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  7. Guangxian Xu
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Editor information

Editors and Affiliations

  1. Department of Analytical Chemistry, University of Veszprém, Veszprém, Hungary

    János Mink

  2. Institute of Isotopes, Hungarian Academy of Sciences, Budapest, Hungary

    János Mink

  3. Central Research Institute of Chemistry, Hungarian Academy of Sciences, Budapest, Hungary

    Gábor Keresztury

  4. Institut für Analytische Chemie, Technische Universität Wien, Wien, Austria

    Robert Kellner

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© 1997 Springer-Verlag Wien

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Cite this paper

Yang, L. et al. (1997). Far Infrared Spectroscopic Characterization of Sugars and their Metal Complexes. In: Mink, J., Keresztury, G., Kellner, R. (eds) Progress in Fourier Transform Spectroscopy. Mikrochimica Acta Supplement, vol 14. Springer, Vienna. https://doi.org/10.1007/978-3-7091-6840-0_48

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  • DOI: https://doi.org/10.1007/978-3-7091-6840-0_48

  • Publisher Name: Springer, Vienna

  • Print ISBN: 978-3-211-82931-8

  • Online ISBN: 978-3-7091-6840-0

  • eBook Packages: Springer Book Archive

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