A large number of proteins and lipids in biological systems are glycosylated. Comparisons of well characterized protein sequence data base entries indicate that more than half of all proteins in nature will eventually be identified as glycoproteins. Only recently, the importance of carbohydrates in biology has been more fully appreciated. With the introduction of molecular genetics, simplification of expression methods, and improvement of analytical techniques, a rapid expansion of the field of glycobiology has taken place, particularly in the domain of eukaryotic organisms. For an in-depth review of the structure, function and molecular biology of eukaryotic glycoproteins, the reader is referred to a number of recent reviews and monographs (1-9).


Glycan Structure Clostridium Thermocellum Major Outer Membrane Protein Glycan Chain Geobacillus Stearothermophilus 
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© Springer-Verlag Wien 2003

Authors and Affiliations

  1. 1.Zentrum für Ultrastrukturforschung und Ludwig-Boltzmann-Institut für Molekulare NanotechnologieUniversität für Bodenkultur WienAustria

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