Abstract
Divergent views on the mechanism of fat absorption that prevailed during the past 100 years have recently narrowed to a concept in which most investigators concur. This subject has been recently reviewed (Johnston 1963, Clément 1964, Senior 1964). The distinct (phases of the digestion and absorption of fats will be discussed in the following sections.
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Johnston, J.M., Rao, G.A. (1967). Intestinal Absorption of Fat. In: Bolis, L., Capraro, V., Porter, K.R., Robertson, J.D. (eds) Symposium on Biophysics and Physiology of Biological Transport. Springer, Vienna. https://doi.org/10.1007/978-3-7091-5577-6_8
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DOI: https://doi.org/10.1007/978-3-7091-5577-6_8
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