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Effects of Some Substances on Release of Acid Hydrolases of Rat Liver

  • Liana Bolis
  • G. Petti
Conference paper

Abstract

Cholesterol is known to be an important constituent of biological membranes and is believed, on several grounds, to act as stabilizer of the phospholipid layers in membranes. It has recently been shown [1] that cholesterol is able to prevent the release in vitro of acid hydrolases from lysosomes of rat liver, previously incubated at pH5 and 37°. Furthermore it acts as a stabilizer in the red blood cell membrane imparting a greater resistence to haemolysis. In this connection, it seemed to us of some interest to investigate the action of other cell membrane constituents on the behavior of permeability of lysosomes in vitro.

Keywords

Acid Phosphatase Free Activity Acid Phosphatase Activity Important Constituent Liver Cell Membrane 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

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    de Duve, C. R. Walliaux, and M. Wibo, 1962: Biochem. Pharmacol. 9, 97.CrossRefGoogle Scholar
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    Appelmans, F., and C. de Duve, 1955: Biochem. J. 59, 426.PubMedGoogle Scholar
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    Gellhorn, E., and J. Regnier, 1936: La Permeabilité en physiologie et en pathologie générale, p. 265 i.e. (Mass, ed.), Paris.Google Scholar
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    Tria, E., and O. Barnabei : See this symposium.Google Scholar

Copyright information

© Springer-Verlag/Wien 1967

Authors and Affiliations

  • Liana Bolis
    • 1
    • 2
  • G. Petti
    • 1
    • 2
  1. 1.Institute of General PhysiologyUniversity of RomeRomeItaly
  2. 2.Department of BiologyIstituto Superiore di SanitàRomeItaly

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