Abstract
Among the conjugated proteins we find, the lipoproteins, but the nature of this class of proteins is still somewhat mysterious. As regards the binding between protein and lipid several opinions have been brought to the fore, varying between the covalent bond to “physical” association. One of the most conspicuous properties of the lipoproteins is the fact that one cannot extract the lipids with the aid of ether, while extraction does succeed with a mixture of alcohol and ether. Thus it seems that alcohol loosens the binding between lipid and protein. This fact speaks in favour of a physical association between the components of the lipoproteins.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Bungenberg de Jong, H. G., and C. H. Booij Van Staveren, 1942: Lipophile protein-oleate coacervates and the effect on them of alcohols. Proc. Ned. Akad. Wetensch. Amst. 45, 601–606.
— and A. M. van Leeuwen, 1952: Contributions to the problem of the association between proteins and lipids II. Proc. Kon. Ned. Akad. Wetensch. Amst. B55, 317–346.
— — and C. Mallee, 1952: Contributions to the problem of the association between proteins and lipids IV. Proc. Kon. Ned. Akad. Wetensch. Amst. B55, 360–372.
— — 1953: Contributions to the problem of the association between proteins and lipids V. Proc. Kon. Ned. Akad. Wetensch. Amst. B56, 203–217.
— — and A. Recourt, 1952: Contributions to the problem of the association between proteins and lipids III. Proc. Kon. Ned. Akad. Wetensch. Amst. B55, 347–359.
— and A. Recourt, 1954: Contributions to the problem of the association between proteins and lipids VIII. Proc. Kon. Ned. Akad. Wetensch. Amst. B57, 204–214.
— C. R. van Someren, and F. Klein, 1954: Contributions to the problem of the association between proteins and lipids VI. Proc. Kon. Ned. Akad. Wetensch. Amst. B57, 1–19.
— and W. W. H. Weijzen, 1954: Contributions to the problem of the association between proteins and lipids VII. Proc. Kon. Ned. Akad. Wetensch. Amst. B57, 192–203.
— and W. W. H. Weijzen, 1954: Contributions to the problem of the association between proteins and lipids IX. Proc. Kon. Ned. Akad. Wetensch. Amst. B57, 285–310.
Ellis, S. C., and K. G. A. Pankhurst, 1954: Monolayers of collagen. Trans. Faraday Soc. 50, 82–89.
Macheboeuf, M., 1953: Lipoproteins of horse plasma and serum. In Tullis (Ed.), Blood cells and plasma proteins. New York, p. 358-377.
Pankhurst, K. G. A., 1949: Formation of complexes between gelatin and sodium alkyl sulphates. In Surface Chemistry, London 1949, p. 109-118.
— 1949: The adsorption of paraffin chain salts to proteins V. Disc. Faraday Soc. 6, 52–58.
Schulman, J. H., 1949: Disc. Faraday Soc. 6, 58–59.
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 1956 Springer-Verlag in Vienna
About this chapter
Cite this chapter
Booij, H.L., Bungenberg de Jong, H.G. (1956). Interaction between Long Chain Electrolytes and Proteins. In: Biocolloids and their Interactions. Protoplasmatologia, vol 1 / 2. Springer, Vienna. https://doi.org/10.1007/978-3-7091-5456-4_8
Download citation
DOI: https://doi.org/10.1007/978-3-7091-5456-4_8
Publisher Name: Springer, Vienna
Print ISBN: 978-3-211-80421-6
Online ISBN: 978-3-7091-5456-4
eBook Packages: Springer Book Archive