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Glycoconjugates

  • Helmut Schenkel-Brunner

Abstract

The antigenic properties of erythrocytes and tissue cells, and the serological characteristics of body secretions are based almost exclusively on specific protein or oligosaccharide structures. In contrast to proteins, carbohydrates and glycoconjugates are barely (and reluctantly) touched upon in chemistry and biochemistry courses. A brief survey of the structures and properties of this substance class is therefore appropriate here.

Keywords

Carbohydrate Chain Mannose Residue Oligosaccharide Chain Neuraminic Acid Oligosaccharide Structure 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. 1.
    IUPAC-IUB Commission on Biochemical Nomenclature (CBN) (1977): The nomenclature of lipids. Recommendations, 1976. Eur. J. Biochem. 79, 11–21.CrossRefGoogle Scholar
  2. 2.
    Kornfeld, R. & Kornfeld, S. (1985): Assembly of asparagine-linked oligosaccharides. Annu. Rev. Biochem. 54, 631–664.PubMedCrossRefGoogle Scholar
  3. 3.
    Roussel, P., Lamblin, G., Lhermite, M., Houdret, N., Lafitte, J.J., Perini, J.M., Klein, A. & Scharfman, A. (1988): The complexity of mucins. Biochimie 70, 1471–1482.PubMedCrossRefGoogle Scholar

Copyright information

© Springer-Verlag Wien 1995

Authors and Affiliations

  • Helmut Schenkel-Brunner
    • 1
  1. 1.Institut für BiochemieUniversität WienViennaAustria

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