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Characterisation of Adsorption Layers at Liquid Interfaces — Studies with drop and bubble methods

  • Reinhard Miller
  • Valentin Fainerman
Part of the International Centre for Mechanical Sciences book series (CISM, volume 463)

Abstract

The non-equilibrium properties of interfacial layers have a large impact on various technologies, comprising food processing, coating, oil recovery, and in particular the formation and stabilisation of foams and emulsions in widespread fields of application.

Keywords

Surface Tension Adsorption Layer Liquid Interface Dynamic Surface Tension Colloid Surface 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag Wien 2004

Authors and Affiliations

  • Reinhard Miller
    • 1
  • Valentin Fainerman
    • 2
  1. 1.Max-Planck-Institut für Kolloid- und GrenzflächenforschungPotsdam/GolmGermany
  2. 2.Medical Physicochemical CentreDonetsk Medical UniversityDonetskUkraine

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