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Green Coffee Grading Using Fuzzy Classification

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Proceedings of the ISSEK94 Workshop on Mathematical and Statistical Methods in Artificial Intelligence

Part of the book series: International Centre for Mechanical Sciences ((CISM,volume 363))

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Abstract

Green coffee represents an important part of the international commodity market. Factors determining product characteristics, and consequently product prices, are: the country of origin, the processing method, crop. presence of defects, shape, grading, bean color and flavor, aroma and body that are very important for producing high quality espresso coffee.

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References

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Author information

Authors and Affiliations

  1. Illycaffè s.p.a., Trieste, Italy

    F. Suggi Liverani

Authors
  1. F. Suggi Liverani
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Editor information

Editors and Affiliations

  1. University of Udine, Italy

    G. Della Riccia

  2. University of Braunschweig, Germany

    R. Kruse

  3. Technical University of Wien, Austria

    R. Viertl

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© 1995 Springer-Verlag Wien

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Liverani, F.S. (1995). Green Coffee Grading Using Fuzzy Classification. In: Della Riccia, G., Kruse, R., Viertl, R. (eds) Proceedings of the ISSEK94 Workshop on Mathematical and Statistical Methods in Artificial Intelligence. International Centre for Mechanical Sciences, vol 363. Springer, Vienna. https://doi.org/10.1007/978-3-7091-2690-5_16

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  • DOI: https://doi.org/10.1007/978-3-7091-2690-5_16

  • Publisher Name: Springer, Vienna

  • Print ISBN: 978-3-211-82713-0

  • Online ISBN: 978-3-7091-2690-5

  • eBook Packages: Springer Book Archive

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