Green Coffee Grading Using Fuzzy Classification

  • F. Suggi Liverani
Conference paper
Part of the International Centre for Mechanical Sciences book series (CISM, volume 363)


Green coffee represents an important part of the international commodity market. Factors determining product characteristics, and consequently product prices, are: the country of origin, the processing method, crop. presence of defects, shape, grading, bean color and flavor, aroma and body that are very important for producing high quality espresso coffee.


International Standard Organization Coffee Bean Color Band Green Coffee Fuzzy Classification 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© Springer-Verlag Wien 1995

Authors and Affiliations

  • F. Suggi Liverani
    • 1
  1. 1.Illycaffè s.p.a.TriesteItaly

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