Abstract
The ochratoxins were isolated and characterized from Aspergillus ochraceus (Fig. 6.1 (255)) in 1965 (256, 257).
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References
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Bräse, S. et al. (2013). Ochratoxins. In: The Chemistry of Mycotoxins. Progress in the Chemistry of Organic Natural Products, vol 97. Springer, Vienna. https://doi.org/10.1007/978-3-7091-1312-7_6
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