Abstract
Sometimes these three modes of oxidation are referred to as first-, secondand third-generation biosensors:
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first generation—oxygen electrode-based sensors;
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second generation—mediator-based sensors;
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third generation—directly coupled enzyme–electrodes.
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© 1996 John Wiley & Sons Ltd and B.G. Teubner
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Eggins, B.R. (1996). Important Applications. In: Biosensors: an Introduction. Teubner Studienbücher Chemie. Vieweg+Teubner Verlag, Wiesbaden. https://doi.org/10.1007/978-3-663-05664-5_8
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DOI: https://doi.org/10.1007/978-3-663-05664-5_8
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