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Eisen-Schwefel- und andere Nichthäm-Eisen-Proteine

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Bioanorganische Chemie

Part of the book series: Teubner Studienbücher Chemie ((TSBC))

Zusammenfassung

Drei große Gruppen eisenhaltiger Proteine lassen sich aufgrund der Ligation des Metallzentrums unterscheiden. Ausschließlich durch Aminosäurereste, Bestandteile des Wassers (H2O, HO−, O2−) oder Oxoanionen gebunden sind Eisenionen im photosynthetischen Reaktionszentrum (Abbn. 4.5 – 4.7), im Hämerythrin (Kap. 5.3), in Nichthäm-Eisen-Enzymen (Kap. 7.6) sowie in Transport- und Speicher-Proteinen des Metalls (s. Kap. 8). Neben diesen oft mehrzentrigen Systemen und dem in Kap. 5.2 und 6 vorgestellten Porphyrinchelat-gebundenen Häm-Eisen mit seinen vielfältigen Funktionen im Sauerstoff-Metabolismus (5.8) stellen Eisen-Schwefel(Fe/S)-Proteine eine dritte große und bedeutende Klasse dar (Thomaon; Salemme; Cammack; Hall, Cammack, Rao).

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Authors
  1. Prof. Dr. phil. nat. Wolfgang Kaim
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  2. Dr. rer. nat. Brigitte Schwederski
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Kaim, W., Schwederski, B. (2005). Eisen-Schwefel- und andere Nichthäm-Eisen-Proteine. In: Bioanorganische Chemie. Teubner Studienbücher Chemie. Vieweg+Teubner Verlag, Wiesbaden. https://doi.org/10.1007/978-3-663-01605-2_7

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