Zusammenfassung
Trimethylamine (TMA) is a volatile tertiary amine which smells of rotting fish. It is a bacterial metabolite which is produced by anaerobes resident in the human colon from choline (present in lecithin), carnitine and betaine, and from trimethylamine-N-oxide (TMAO) in salt water fish and shellfish. Catabolism of choline occurs within the mitochondria and involves the sequential removal of two methyl groups by dimethylglycine dehydrogenase (DMGDH) and sarcosine dehydrogenase (SDH). Glutathione (GSH) is a tripeptide consisting of glutamate, cysteine and glycine. It is ubiquitous in the eukaryotic organism and plays a role in many fundamental cellular processes.
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Walter, J., Wevers, R.A., Mayatepek, E. (2016). Trimethylaminuria, Dimethylglycine Dehydrogenase Deficiency and Disorders in the Metabolism of Glutathione. In: Saudubray, JM., Baumgartner, M., Walter, J. (eds) Inborn Metabolic Diseases. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-49771-5_30
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DOI: https://doi.org/10.1007/978-3-662-49771-5_30
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