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Biotechnological Approaches to Barley Improvement pp 197–235Cite as

Host and Nonhost Response to Attack by Fungal Pathogens

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Part of the book series: Biotechnology in Agriculture and Forestry ((AGRICULTURE,volume 69))

Abstract

Barley is attacked by a number of serious fungal pathogens that constantly challenge not only yield quantity but also grain quality. Some of these organisms are members of phylogenetic clades infecting also other cereals; others are unique to barley at least in terms of causing agronomically relevant disease. As a consequence barley breeders find themselves in a constant battle to enhance durable resistance or to introduce new resistance genes from donors belonging to the first or second gene pool. However, to be successful in this respect will require a good understanding of genomic loci, genes and pathways involved in durable and ideally race-nonspecific resistance of the crop. This review provides a summary of current knowledge of barley interacting with seven major fungal pathogens and might thus be useful for molecular plant pathologists and breeders with respect to potentially attractive approaches in knowledge-based pre-breeding for broadly acting and durable resistance.

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Acknowledgements

I would like to acknowledge image materials for Fig. 11.1 from Dimitar Douchkov (IPK), Daniela Nowara (IPK), Ulrich Schaffrath (RWTH Aachen), Alan Schulman (Helsinki University) and Günter Schweizer (LfL, Freising). I would also like to thank Wolfgang Knogge (Leibniz IPB, Halle) for consent to show unpublished information about transcript profiling.

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  1. Leibniz-Institute of Plant Genetics and Crop Plant Research (IPK), Corrensstrasse 3, 06466, Gatersleben, Germany

    Patrick Schweizer

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  1. Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Gatersleben, Germany

    Jochen Kumlehn

  2. Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Gatersleben, Germany

    Nils Stein

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Schweizer, P. (2014). Host and Nonhost Response to Attack by Fungal Pathogens. In: Kumlehn, J., Stein, N. (eds) Biotechnological Approaches to Barley Improvement. Biotechnology in Agriculture and Forestry, vol 69. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-44406-1_11

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