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Oxalacetic decarboxylase and related enzymes

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Enzyme

Part of the book series: Handbuch der Physiologisch- und Pathologisch-Chemischen Analyse ((HOPPE-SEYLER))

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Zusammenfassung

This section will deal with methods for determining enzymes which decarboxylate oxalacetate (OA) or form the latter substance by CO2 fixation. Three types of enzymes will be considered: (a) those enzymes which decarboxylate OA to pyruvate and CO2 (Reaction 1) and which may be considered true decarboxylases, (b) the plant and bacterial enzyme which catalyzes the irreversible formation of OA from phosphoenolpyruvate (PEP) and CO2 (Reaction 2), and which is termed here PEP carboxylase, and (c) the enzyme from animal tissues or microorganisms which catalyzes the reversible formation of OA from PEP, CO2, and a nucleotide diphosphate (Reaction 3) and which is called here PEP carboxykinase.

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Abbreviations

ADP:

adenosine diphosphate

ATP:

adenosine triphosphate

ATP:

ase adenosine triphosphatase

DPNH:

reduced diphosphopyridine nucleotide

GDP:

guanosine diphosphate

GSH:

reduced glutathione

GTP:

guanosine triphosphate

IDP:

inosine diphosphate

ID:

Pase inosine diphosphatase

ITP:

inosine triphosphate

OA:

oxalacetate

PEP:

phosphoenolpyruvate

Pi :

inorganic phosphate.

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R. A. Alberty G. Bratfisch F. H. Bruns R. Caputto F. Chatagner M. Chiga R. Czok R. Ehrenreich W. Franke H. Gibian D. M. Greenberg H. Hanson W. Hasselbach O. Hoffmann-Ostenhof B. Kassell K. N. v. Kaulla A. S. Keston H. Kröger A. Lajtha M. Laskowski Sr. M. Laskowski Jr. F. Leuthardt S. Lissitzky R. Michel J. F. Morrison R. J. Peanasky G. Pfleiderer G. W. E. Plaut H. Reinauer H. Schievelbein G. Siebert I. Trautschold M. F. Utter H.-H. Weber H. Weil-Malherbe E. Werle

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© 1967 Springer-Verlag Berlin Heidelberg

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Utter, M.F. (1967). Oxalacetic decarboxylase and related enzymes. In: Alberty, R.A., et al. Enzyme. Handbuch der Physiologisch- und Pathologisch-Chemischen Analyse. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-41177-3_14

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  • DOI: https://doi.org/10.1007/978-3-662-41177-3_14

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