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Bleivergiftung und Bleiaufnahme pp 293–312Cite as

Beschreibung der Verrichtungen

Fortsetzung

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Part of the book series: Schriften aus dem Gesamtgebiet der Gewerbehygiene ((SGG,volume 7/1))

Zusammenfassung

In dieser Industrie ist die Bleivergiftung besonders verbreitet, und es kann keine entsprechende Verringerung in der Zahl der von Jahr zu Jahr beobachteten Fälle wahrgenommen werden (siehe die Tabelle auf Seite 46), ebensowenig in den zahlreichen Industrien, welche unter dem Titel „Farbenverwendung in anderen Industrien“, der zur Bezeichnung der Bleifarben verwendenden Industrien im ganzen dient, zusammengefaßt sind.

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Quellen

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Authors and Affiliations

  1. Universität zu Manchester, UK

    Thomas M. Legge M. D. Oxon (D.P.H. Cantab., kgl. ärztlicher Gewerbeinspektor; Dozent für Gewerbehygiene)

  2. National-Zahn-Spital, London-Ost, UK

    Kenneth W. Goadby M. R. C. S. (D.P.H. Cantab., Patholog und Dozent für Bakteriologie, Fabriksarzt in verschiedenen Bleihütten und Bleiweissfabriken)

Authors
  1. Thomas M. Legge M. D. Oxon
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  2. Kenneth W. Goadby M. R. C. S.
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Besonderer Hinweis

Dieses Kapitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen für die historische wie auch die disziplingeschichtliche Forschung zur Verfügung, die jeweils im historischen Kontext betrachtet werden müssen. Dieses Kapitel ist aus einem Buch, das in der Zeit vor 1945 erschienen ist und wird daher in seiner zeittypischen politisch-ideologischen Ausrichtung vom Verlag nicht beworben.

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© 1921 Springer-Verlag Berlin Heidelberg

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Legge, T.M., Goadby, K.W. (1921). Beschreibung der Verrichtungen. In: Bleivergiftung und Bleiaufnahme. Schriften aus dem Gesamtgebiet der Gewerbehygiene, vol 7/1. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-34665-5_17

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  • DOI: https://doi.org/10.1007/978-3-662-34665-5_17

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-662-34394-4

  • Online ISBN: 978-3-662-34665-5

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