Abstract
In order to begin this discussion of infrared and ultraviolet spectrophotometry in residue evaluations, it is important to discuss briefly the broad field of spectrophotometry and to define the various regions of the electromagnetic spectrum of interest.
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References
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Blinn, R.C. (1964). Infrared and ultraviolet spectrophotometry in residue evaluations. In: Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods. Residue Reviews / Rückstands-Berichte, vol 5. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-29720-9_10
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DOI: https://doi.org/10.1007/978-3-662-29720-9_10
Publisher Name: Springer, Berlin, Heidelberg
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