Abstract
“Cord factors” are diesters of α,α-trehalose produced by Mycobacteriae and Corynebacteriae. Saponification of the “cord factor” of Corynebacterium diphtheriae gives an equimolecular mixture of homologues of the saturated corynomycolic and of the unsaturated corynomycolenic acids (I and II, R = H). Mass spectrometry of their methyl esters confirms their structures (see Fig.1, R = CH3).
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Senn, M., Ioneda, T., Pudles, J., Lederer, E. (1967). Spectrométrie de masse de glycolipides. In: Liébecq, C. (eds) European Journal of Biochemistry. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-25813-2_48
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