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Eine neue Gruppe von Salmonella R-Mutanten

Serologische und biochemische Analyse des Heptosekerns von Lipopolysacchariden aus Salmonella minnesota- und Salmonella ruiru-Mutanten

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European Journal of Biochemistry

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Abstract

From the wild types (S forms) of Salmonella minnesota and Salmonella ruiru R mutants (R forms) were isolated which produce hexose-less cell wall lipopolysaccharides of chemotype Rd. These lipopolysaccharides are composed of lipid A (glucosamine, long-chain fatty acids, phosphoric acid), 2-keto-3-deoxy-octonate (KDO), and l-glycero-d-manno-heptose (heptose), while those of the parent S forms contain additional galactosamine, glucosamine, galactose and glucose. R mutants with lipopolysaccharides of chemotype Rd could be differentiated into two groups, Rd1 and Rd2.

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Abbreviations

KDO:

2-Keto-3-desoxyoctonsäure

Hep:

Heptose

DMSO:

Dimethylsulfoxid

TCE:

Trichloressigsäure

TBSR:

Thiobarbitursäure-Reaktion

SCR:

Semicarbazid-Reaktion

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Author information

Authors and Affiliations

  1. Max-Planck-Institut für Immunbiologie, 78 Freiburg, Postfach 1668, Deutschland (BRD)

    H. J. Risse, W. Dröge, E. Ruschmann, O. Lüderitz & O. Westphal

  2. Physiologisch-Chemisches Institut, Freien Universität, 1 Berlin 33, Arnimallee 22, Deutschland (BRD)

    H. J. Risse

  3. Zentrallaboratorium für Bakterielle Darminfektionen beim, Institut für Serum- und Impfstoffprüfung, X 15 Potsdam, Deutschland (DDR)

    J. Schlosshardt

Authors
  1. H. J. Risse
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  2. W. Dröge
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  3. E. Ruschmann
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  4. O. Lüderitz
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  5. O. Westphal
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  6. J. Schlosshardt
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Editor information

Editors and Affiliations

  1. Liège, Belgium

    Claude Liébecq

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Risse, H.J., Dröge, W., Ruschmann, E., Lüderitz, O., Westphal, O., Schlosshardt, J. (1967). Eine neue Gruppe von Salmonella R-Mutanten. In: Liébecq, C. (eds) European Journal of Biochemistry. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-25813-2_33

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  • DOI: https://doi.org/10.1007/978-3-662-25813-2_33

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-662-23717-5

  • Online ISBN: 978-3-662-25813-2

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