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Tropisches Obst und Gemüse

  • Chapter
Tropische Nutzpflanzen

Zusammenfassung

Hinsichtlich der Versorgung der Menschheit mit vitaminreichen Gemüsen und aromatischen Früchten tropischer und subtropischer Herkunft sind während des letzten Jahrhunderts einzigartige Fortschritte erzielt worden. In der Gegenwart vergeht kaum ein Jahr, in dem nicht neue attraktive Früchtevarietäten selektiert und die überseeischen Transportmöglichkeiten verbessert werden, wodurch die tropischen Erzeugergebiete mit den großen Konsumländern der kalten Regionen in immer engere Kontakte treten.

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  1. Instituto de Biología Vegetal, Universidad Nacional de Cuyo, Cas. correo 7, 5547 Villa Hipodromo, Mendoza, Republica Argentinien

    Prof. Dr. rer. nat. habil. Heinz Brücher (Director)

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  1. Prof. Dr. rer. nat. habil. Heinz Brücher
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© 1977 Springer-Verlag Berlin Heidelberg

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Brücher, H. (1977). Tropisches Obst und Gemüse. In: Tropische Nutzpflanzen. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-13237-1_5

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  • DOI: https://doi.org/10.1007/978-3-662-13237-1_5

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-662-13238-8

  • Online ISBN: 978-3-662-13237-1

  • eBook Packages: Springer Book Archive

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