Abstract
The genus Picea, the spruces, is a member of the family Pinaceae, the largest family of conifers. There are about 40 species of spruce (Safford 1974), found principally in north temperate regions of Europe, Asia, and North America. Picea glauca (Moench) Voss (white spruce), and Picea mariana (Mill) B.S.P. (black spruce) are restricted primarily to North America. This introduction focuses on Picea glauca because of its greater abundance and economic importance.
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Attree, S.M., Dunstan, D.I., Fowke, L.C. (1991). White Spruce [Picea glauca (Moench) Voss] and Black Spruce [Picea mariana (Mill) B.S.P.]. In: Bajaj, Y.P.S. (eds) Trees III. Biotechnology in Agriculture and Forestry, vol 16. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-13231-9_25
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DOI: https://doi.org/10.1007/978-3-662-13231-9_25
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