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Principles of Characterization and Identification of Prokaryotes

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Book cover The Prokaryotes

Abstract

The aim of “characterization” (in the present context) is to obtain a complete collection of data describing the properties of a prokaryote pure culture—i.e., to form a “description”. The aim of “identification” is to equate the properties of a pure culture with those of a well-characterized taxon. When identification in this sense cannot be accomplished, the aim of identification must be shifted to characterization of a new taxon; i.e., into a new description.

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Authors
  1. Hans G. Trüper
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  2. Johannes Krämer
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Editor information

Editors and Affiliations

  1. Department of Bacteriology, University of California, 95616, Davis, California, USA

    Mortimer P. Starr

  2. Lehrstuhl für Mikrobiologie, Universität Bayreuth, 8580, Bayreuth, Federal Republic of Germany

    Heinz Stolp

  3. Institut für Mikrobiologie, Rheinische Friedrich-Wilhelms-Universität, 5300, Bonn 1, Federal Republic of Germany

    Hans G. Trüper

  4. Bacteriology Division, Centers for Disease Control, 30333, Atlanta, Georgia, USA

    Albert Balows

  5. Institut für Mikrobiologie, Universität Göttingen, 3400, Göttingen, Federal Republic of Germany

    Hans G. Schlegel

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© 1981 Springer-Verlag Berlin Heidelberg

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Trüper, H.G., Krämer, J. (1981). Principles of Characterization and Identification of Prokaryotes. In: Starr, M.P., Stolp, H., Trüper, H.G., Balows, A., Schlegel, H.G. (eds) The Prokaryotes. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-13187-9_6

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  • DOI: https://doi.org/10.1007/978-3-662-13187-9_6

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